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Food Service Cook/Manager (2025/2026)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
district paid employee benefits

Job Description

The hiring organization is a food service department within a district, dedicated to providing quality meal services to its community. The department is committed to maintaining high standards of food preparation, safety, and customer service to support the nutritional needs of schools or other district facilities. As a district paid employee, the role offers a stable work environment with a range of benefits including medical, dental, and life insurance coverage. The position is classified as non-exempt, indicating eligibility for overtime pay under applicable labor laws.

This specific job opening is for a Food Service Cook role with a 10-... Show More

Job Requirements

  • must possess a valid arizona ivp fingerprint clearance card
  • available to work 8 hours per day, 5 days per week for a 10-month term
  • ability to maintain high standards of cleanliness and food safety
  • capable of following detailed cooking instructions
  • dependable and punctual
  • able to work collaboratively in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food service or cooking role preferred
  • knowledge of food safety regulations and kitchen sanitation practices
  • ability to follow recipes and prepare meals accurately
  • strong teamwork and communication skills
  • physical ability to perform kitchen tasks, including standing for extended periods

Job Duties

  • prepare and cook meals according to established recipes and nutritional guidelines
  • maintain cleanliness and sanitation of kitchen areas and equipment
  • assist with inventory control and stock management
  • adhere to food safety and health regulations
  • collaborate with team members to ensure efficient kitchen operations
  • contribute to menu planning and preparation
  • support the setup and serving of meals

Job Location

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