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Northside Hospital Inc.

Food Service Cook/Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
meal discounts

Job Description

We are a leading healthcare institution committed to providing exceptional patient care and nutrition services. Our hospital prides itself on maintaining the highest standards of food safety, quality, and sanitation to support the health and well-being of our patients, staff, and visitors. As part of our dedication to excellence, we are seeking a qualified Cook to join our Food Service team. This team plays a pivotal role in preparing nutritious and appealing meals tailored to meet the dietary needs of our patients, as well as serving food across various hospital outlets including retail, catering, and the doctor's lounge.

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Job Requirements

  • One year food service experience
  • Ability to read, write, and follow oral and written instructions

Job Qualifications

  • One year food service experience
  • Ability to read, write, and follow oral and written instructions
  • Demonstrated knowledge of common diet modifications
  • One year experience as a cook in hospital food service or restaurant
  • ServSafe certification preferred

Job Duties

  • Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets
  • Performs various types of cooking and baking operations using standard kitchen equipment
  • Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste
  • Distributes food to appropriate locations
  • Ability to work well independently given proper directions
  • Cleans and maintains standard kitchen equipment used in food preparation
  • Ensures that food preparation area is properly cleaned and sanitized
  • Ensures that leftover foods are properly labeled, dated and stored properly
  • Completes food temperature checks utilizing taste and temperature logs
  • Practices proper safety techniques in accordance with hospital and departmental policies and procedures
  • Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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