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Food Service Cook- Part- Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Advance pay option
Annual merit increases
Paid onboarding
Orientation
hands-on training
24/7 direct hotline support
career growth
Employee Referral Bonus Program
Comprehensive health plans

Job Description

PruittHealth is a leading provider of post-acute care dedicated to improving the lives of residents through compassionate and professional healthcare services. As a company, PruittHealth places the health and safety of both its workforce and the community at the forefront of its mission. With a deep commitment to supporting and growing its employee-partners, PruittHealth offers a range of resources and benefits designed to help team members achieve their career goals in a supportive and collaborative environment. This focus on employee development, combined with a commitment to high-quality care, makes PruittHealth an ideal workplace for individuals passionate about making a meaningful... Show More

Job Requirements

  • One (1) year institutional food service experience as a cook
  • Commitment to patient and partner care
  • Functional literacy to perform job-related tasks
  • Ability to work collaboratively with team members
  • Respectful and professional conduct in the workplace
  • Availability for onboarding and training
  • Willingness to adhere to health and safety protocols

Job Qualifications

  • High school diploma or equivalent (preferred)
  • Previous dietary or food service experience (preferred)
  • One (1) year institutional food service experience as a cook
  • Ability to work collaboratively in a team environment
  • Strong communication and interpersonal skills
  • Commitment to professional behavior and workplace respect

Job Duties

  • Commitment to caring for patients and partners
  • Proactive, collaborative team member in a long-term care environment
  • Respect and professionalism towards colleagues in the workplace at all times
  • Demonstrate functional literacy necessary for job tasks
  • Apply one (1) year institutional food service experience in preparation of meals
  • Prepare food according to established standards and guidelines
  • Maintain cleanliness and safety of the kitchen and work areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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