
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Advance pay option
Annual merit increases
Paid onboarding
Orientation
hands-on training
24/7 direct hotline support
career growth
Employee Referral Bonus Program
Comprehensive health plans
Job Description
PruittHealth is a leading provider of post-acute care dedicated to improving the lives of residents through compassionate and professional healthcare services. As a company, PruittHealth places the health and safety of both its workforce and the community at the forefront of its mission. With a deep commitment to supporting and growing its employee-partners, PruittHealth offers a range of resources and benefits designed to help team members achieve their career goals in a supportive and collaborative environment. This focus on employee development, combined with a commitment to high-quality care, makes PruittHealth an ideal workplace for individuals passionate about making a meaningful... Show More
Job Requirements
- One (1) year institutional food service experience as a cook
- Commitment to patient and partner care
- Functional literacy to perform job-related tasks
- Ability to work collaboratively with team members
- Respectful and professional conduct in the workplace
- Availability for onboarding and training
- Willingness to adhere to health and safety protocols
Job Qualifications
- High school diploma or equivalent (preferred)
- Previous dietary or food service experience (preferred)
- One (1) year institutional food service experience as a cook
- Ability to work collaboratively in a team environment
- Strong communication and interpersonal skills
- Commitment to professional behavior and workplace respect
Job Duties
- Commitment to caring for patients and partners
- Proactive, collaborative team member in a long-term care environment
- Respect and professionalism towards colleagues in the workplace at all times
- Demonstrate functional literacy necessary for job tasks
- Apply one (1) year institutional food service experience in preparation of meals
- Prepare food according to established standards and guidelines
- Maintain cleanliness and safety of the kitchen and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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