Food Service Cook - Food & Nutrition - Hopewell - Per Diem - Varied Shifts
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.55 - $34.22
Work Schedule
Standard Hours
Benefits
retirement savings plan
short term disability
Sick Time Off
Employee assistance program
Job Description
Capital Health is recognized as the region's leader in delivering progressive, high-quality patient care. This esteemed health system has made significant investments in its exceptional team of physicians, nurses, and staff, alongside the adoption of advanced healthcare technologies to continually improve patient outcomes. Capital Health comprises two hospitals and the Capital Health Medical Group, which includes over 250 physicians and other healthcare providers. They provide comprehensive primary and specialty care as well as hospital-based services to patients across the region. The organization has earned the prestigious Magnet Recognition five times for nursing excellence, underscoring its commitment to superior healthcare standards and nursing practices. Capital Health values attracting top talent as a strategic priority, offering flexibility in compensation to attract the best candidates. The full-time position salary range is confirmed between $23.55 and $34.22 per hour, subject to adjustments based on hours and employment status.
Capital Health is currently looking for a Food Service Cook who will ensure that all food items are prepared, cooked, and recorded according to state guidelines and Hazard Analysis Critical Control Points (HACCP) regulations. This role guarantees that food is consistently prepared to the highest standards by following recipes and hygienic cooking methods, applying critical temperature controls, and maintaining a clean and safe working environment. The Food Service Cook will be responsible for managing cost-control techniques, minimizing waste, and adhering to safety requirements while preparing meals for patients, staff, and visitors. This position operates within a healthcare setting, emphasizing not only culinary skills but also strict compliance with healthcare food safety standards to support patient well-being. Food preparation follows meticulous logging procedures including temperature charts, roast meat logs, production forecasting sheets, and leftover tracking to comply with HACCP protocols. Additionally, sanitation and cleanliness standards must be diligently maintained, with the use of proper gloves and hair restraints verified regularly by supervisors. Physical demands are typical of active kitchen roles, including lifting, bending, walking, and standing for extended periods. Mental and behavioral abilities are essential to foster collaborative relationships within the team and provide excellent service in a fast-paced environment. The workday consists of 8-hour shifts and the position does not have supervisory responsibilities. Capital Health offers a range of benefits including retirement savings plans, short-term disability, sick time, and access to an employee assistance program to support their valued employees' health and well-being.
Capital Health is currently looking for a Food Service Cook who will ensure that all food items are prepared, cooked, and recorded according to state guidelines and Hazard Analysis Critical Control Points (HACCP) regulations. This role guarantees that food is consistently prepared to the highest standards by following recipes and hygienic cooking methods, applying critical temperature controls, and maintaining a clean and safe working environment. The Food Service Cook will be responsible for managing cost-control techniques, minimizing waste, and adhering to safety requirements while preparing meals for patients, staff, and visitors. This position operates within a healthcare setting, emphasizing not only culinary skills but also strict compliance with healthcare food safety standards to support patient well-being. Food preparation follows meticulous logging procedures including temperature charts, roast meat logs, production forecasting sheets, and leftover tracking to comply with HACCP protocols. Additionally, sanitation and cleanliness standards must be diligently maintained, with the use of proper gloves and hair restraints verified regularly by supervisors. Physical demands are typical of active kitchen roles, including lifting, bending, walking, and standing for extended periods. Mental and behavioral abilities are essential to foster collaborative relationships within the team and provide excellent service in a fast-paced environment. The workday consists of 8-hour shifts and the position does not have supervisory responsibilities. Capital Health offers a range of benefits including retirement savings plans, short-term disability, sick time, and access to an employee assistance program to support their valued employees' health and well-being.
Job Requirements
- associate's degree or culinary certification from accredited cooking school with one year cooking experience
- or high school diploma or equivalent with five years cooking experience
- knowledge of food preparation skills
- excellent interpersonal and communication skills
- ability to work independently
- ability to build cooperative working relationships with staff, patient families, and visitors
- ability to follow HACCP regulations and safety protocols
- willing to work 8-hour shifts in a healthcare food service environment
Job Qualifications
- associate's degree or culinary certification from accredited cooking school with one year cooking experience
- or high school diploma or equivalent with five years cooking experience
- healthcare or institutional cooking experience preferred
- strong and efficient food preparation skills
- excellent interpersonal and communication skills
- ability to work independently
- ability to build cooperative working relationships with staff, patients' families, and visitors
Job Duties
- takes accurate temperatures of all food items prepared and records them in temperature logs
- ensures food is cooked and stored outside temperature danger zones per HACCP regulations
- utilizes first in, first out method for food preparation
- follows recipes precisely and tastes food for quality assurance
- covers, labels, and dates all food items according to HACCP standards
- records amounts of food prepared and leftovers accurately on production and leftover logs
- completes sanitation assignments daily, weekly and monthly with signatures
- uses proper gloves and hair restraints at all times
- cleans and sanitizes all food surfaces, counters, and equipment thoroughly after use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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