Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Get Paid Early
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a leading provider of integrated services tailored for zoos, aquariums, museums, and other cultural attractions across the United States. With over 50 years of industry experience, SSA Group specializes in enhancing revenue opportunities through innovative solutions in dining, retail, admissions, and more. The company emphasizes pillars of sustainability, inclusivity, and innovation to continually elevate the cultural attraction industry. Founded as a family-oriented business, SSA Group fosters a culture of dedication with a mission to deliver exceptional experiences for the guests and communities served by their partners. SSA stands apart by customizing best practices specific to each partner's... Show More
Job Requirements
- High school diploma or equivalent preferred
- physical ability to stand for extended periods
- ability to move and handle boxes weighing 10-35 lbs as necessary
- ability to work varied hours including nights, weekends and holidays
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast paced environment
- team player, personable, professional, upbeat and energetic
- takes initiative
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast paced environment
- team player, personable, professional, upbeat and energetic
- takes initiative
Job Duties
- Perform the steps of SSA EXTRA guest service to ensure a memorable experience for every guest and client
- support restaurant prep for both back of house and line for daily operation
- meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- ensure proper food quantities are set for daily and ongoing service
- participate in safety logs including food temperatures, rotation and waste as necessary
- ensure safe food handling is maintained
- ensure proper uniform, hygiene, hand-washing and glove use with self
- maintain a safe work environment by abiding to all SSAFETY rules
- follow through daily prep and items lists as assigned
- actively help to support operation in assigned role, supporting holes as necessary
- actively and efficiently respond to guest and client feedback with report to supervisor
- communicate issues seen with daily service or quality to Restaurant Supervisor or Food Operations Manager
- remain knowledgeable of all menu items, prices and specials
- assist with dishwashing as necessary
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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