Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar known for its vibrant atmosphere, wide variety of wings, sauces, and drinks, and commitment to delivering an exceptional dining experience. Founded in 1982, it has grown to become a beloved destination for sports fans and food enthusiasts alike, blending the excitement of sports with flavorful cuisine in a welcoming environment. As a leader in the food service industry, Buffalo Wild Wings places a strong emphasis on quality, customer service, and employee development, fostering a workplace where talent is nurtured and career growth is encouraged. The company is... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for extended periods
- capability to work flexible schedules including nights, weekends, and holidays
- physical ability to lift and carry up to 50 pounds
- adherence to kitchen safety protocols
- willingness to learn and grow within the role
Job Qualifications
- strong understanding of kitchen operations including food preparation and cooking techniques
- knowledge of food safety standards
- exceptional time management skills
- attention to detail
- commitment to producing high-quality food
- ability to work in a fast-paced environment
- effective communication skills
Job Duties
- prepare menu items according to recipes and presentation standards
- maintain cleanliness and organization of kitchen workstations
- follow food safety and sanitation guidelines
- assist in inventory management and restocking supplies
- collaborate with team members to ensure timely service
- monitor cooking equipment and report maintenance issues
- participate in training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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