Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
amazing earning potential paid weekly
A values-based culture that engages and empowers growth and development
A strong training program that builds restaurant and guest service skills
opportunity for growth within the family of brands
benefits including medical, dental, vision and 401K
numerous scholarship opportunities available to full and part time team members
20% discount at all Bristol Farms and Lazy Acres locations
60 dollar credit to Shoes for Crews every 6 months of employment
Job Description
Bristol Farms is a distinguished specialty grocery store that has been a beloved part of the Southern California community since opening its first market in Rolling Hills, CA. The company has cultivated a reputation for bringing people together through a shared passion for cooking and enjoying high-quality food. With a strong focus on fresh, locally sourced meat, seafood, and produce, Bristol Farms is dedicated to offering an exceptional assortment of groceries in every aisle, creating an inspiring shopping experience for food enthusiasts and curious foodies alike. The establishment emphasizes the importance of community and encourages guests to explore new and... Show More
Job Requirements
- One-year certificate from college or technical school
- three to six months related experience and or training
- equivalent combination of education and experience
- ability to follow company recipes and portion sizes
- ability to stand and walk for extended periods
- ability to lift or move up to 50 pounds
- capacity to work in a fast-paced environment
- good communication skills
- willingness to perform some dishwashing duties
Job Qualifications
- One-year certificate from college or technical school
- three to six months related experience and or training
- equivalent combination of education and experience
- ability to follow exact recipes and portion sizes
- strong food preparation skills
- customer service orientation
- positive and flexible attitude
- ability to work well in a team environment
- basic understanding of food safety and sanitation
Job Duties
- Preps, prepares and cooks all items needed for daily orders
- Requisitions supplies daily
- Follows all companys recipes and portion sizes when preparing foods following exact specifications
- Peels, cleans and cuts fruits to be served for breakfast or compotes
- Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts
- Mixes ingredients for green salads, fruit salads, and potato salad
- Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads
- Prepares cold sandwiches and cheeses
- If applicable, works saute line, grill, pizza oven and other cook to order stations
- Follows the FIFO rotation system
- covers, labels, and dates all leftover foods
- utilizes leftover foods before opening new products
- Inspects food and food preparation including measuring temperatures throughout the preparation process to maintain quality and sanitation by the FDA and local health departmental codes and companys stringent standards
- Some dishwashing is required
Job Location
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