Food Service Cook

Columbus, OH, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

hourly, non-exempt pay based on experience and education

Employee assistance program

Get Paid Early

Tuition Discount through Partnership College

Parental leave

meal plan

Employee Discounts

Job Description

SSA Group is a distinguished leader in the hospitality and cultural attraction industry, partnering with zoos, aquariums, museums, and various cultural venues across the United States. With a rich history spanning over 50 years, SSA Group has become synonymous with innovation, sustainability, inclusivity, and exemplary service. The company specializes in integrating dining, retail, admissions, and other services to elevate revenue opportunities and enhance guest experiences for its partners. Its family-oriented culture is built on dedication, love, and a commitment to exceeding industry standards by customizing best practices uniquely for each partner. SSA Group’s mission focuses on furthering the goals of... Show More

Job Requirements

physical ability to stand for extended periods and to move and handle boxes (10-35lbs)
ability to work varied hours/days including nights, weekends and holidays
strong interpersonal and communication skills
exceptional problem solving/decision making skills combined with the ability to be organized
demonstrates the ability to remain flexible in a fast-paced environment
ideal candidate is a team player, personable, professional, upbeat and energetic
takes initiative

Job Qualifications

strong interpersonal and communication skills
exceptional problem solving/decision making skills combined with the ability to be organized
ability to remain flexible in a fast-paced environment
team player, personable, professional, upbeat and energetic
takes initiative
food handling license preferred
1-2 years food preparation experience

Job Duties

perform steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
support restaurant prep (BOH and line) for daily operation
meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
ensure proper food quantities are set for daily and ongoing service
participate in safety logs including food temperatures, rotation and waste as necessary
ensure safe food handling is maintained
ensure proper uniform, hygiene, hand-washing and glove use
maintain a SSAfe work environment by abiding to all SSAFETY rules
follow through daily prep and items lists as assigned
actively help to support operation in assigned role and support holes as necessary
respond efficiently to guest and client feedback with reports to supervisor
communicate issues with daily service or quality up to Restaurant Supervisor and/or Food Operations Manager
remain knowledgeable of all menu items, prices and specials
assist with dishwashing as necessary
perform other tasks as deemed necessary
maintain a clean, safe and organized work environment
uphold and demonstrate understanding of company policies and procedures

Job Location

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