Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter benefits parking and transit
Employee assistance program
401K with company match
Sick Time
Holiday pay 9 paid holidays
Tuition Reimbursement
Paid time off vacation pay
Job Description
Elior North America is a leading provider of food and facility services across various sectors including healthcare, where they partner with renowned hospitals and healthcare systems to deliver quality dining experiences. With a strong commitment to diversity, employee development, and career growth, Elior North America fosters an inclusive environment that encourages individuals from all backgrounds and abilities to thrive. Their focus on supporting employee skills at all levels ensures that team members have ample opportunities for advancement within the company, whether it be at their corporate office or within one of their service segments.
This particular role is a Full-Time, Onsite Food Service Concierge position located in Pittsburgh, Pennsylvania, serving the Allegheny Health Network accounts. The Food Service Concierge plays a vital part in the healthcare team by ensuring patients and their guests receive accurate, professional, and secure order processing. The primary goal of this role is to enhance patient satisfaction by fostering positive relationships, addressing patient concerns promptly, and facilitating smooth coordination between various internal and external personnel.
The role involves managing data efficiently to support the completion of patient orders and maintaining clear communication channels. The Food Service Concierge must demonstrate excellent verbal and written communication skills, strong interpersonal abilities, and proficiency in common office software and equipment including Microsoft Office, Outlook, telephone systems, printers, and fax machines. This position offers a competitive salary of $50,000 per year along with a comprehensive benefits package, making it an attractive opportunity for those passionate about patient service in a healthcare environment.
Employees in this role will be immersed in a supportive healthcare service setting where their efforts directly impact patient experience and satisfaction. Elior North America values the importance of the Food Service Concierge not only as a customer service role but also as a critical link that connects patients with their needs, contributing to overall healthcare quality and comfort. This is an excellent career opportunity for individuals seeking stability in a healthcare hospitality setting with room for professional growth, backed by a company that values diversity, inclusion, and employee well-being.
This particular role is a Full-Time, Onsite Food Service Concierge position located in Pittsburgh, Pennsylvania, serving the Allegheny Health Network accounts. The Food Service Concierge plays a vital part in the healthcare team by ensuring patients and their guests receive accurate, professional, and secure order processing. The primary goal of this role is to enhance patient satisfaction by fostering positive relationships, addressing patient concerns promptly, and facilitating smooth coordination between various internal and external personnel.
The role involves managing data efficiently to support the completion of patient orders and maintaining clear communication channels. The Food Service Concierge must demonstrate excellent verbal and written communication skills, strong interpersonal abilities, and proficiency in common office software and equipment including Microsoft Office, Outlook, telephone systems, printers, and fax machines. This position offers a competitive salary of $50,000 per year along with a comprehensive benefits package, making it an attractive opportunity for those passionate about patient service in a healthcare environment.
Employees in this role will be immersed in a supportive healthcare service setting where their efforts directly impact patient experience and satisfaction. Elior North America values the importance of the Food Service Concierge not only as a customer service role but also as a critical link that connects patients with their needs, contributing to overall healthcare quality and comfort. This is an excellent career opportunity for individuals seeking stability in a healthcare hospitality setting with room for professional growth, backed by a company that values diversity, inclusion, and employee well-being.
Job Requirements
- High school diploma or equivalent
- Excellent written and verbal communication skills
- Strong interpersonal and communication skills
- Knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines
- Ability to respond effectively to patient needs
- Experience in customer service
- Ability to manage data accurately
Job Qualifications
- High school diploma or equivalent
- Excellent written and verbal communication skills
- Strong interpersonal and communication skills
- Knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines
- Experience in acute care and/or healthcare environment preferred
- At least one year of experience in customer service or a call center preferred
- Associate's degree or higher preferred
Job Duties
- Fostering patient relationships by identifying and responding to their needs
- Making internal or external contact with necessary personnel to address patient concerns as needed
- Managing data to aid completion of patient orders
- Ensuring accurate and professional processing of food service orders
- Addressing patient and guest satisfaction effectively
- Maintaining clear and professional communication
- Supporting healthcare team operations through responsive service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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