HCA Florida Woodmont Hospital logo

Food Service Clerk Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off

Job Description

HCA Florida Woodmont Hospital is a distinguished healthcare establishment located in Florida, known for its acute care services and pioneering efforts in orthopedic care and joint replacement. Established in 1974, this 317-bed hospital offers a comprehensive range of medical and surgical services, including specialized care through its Orthopedic and Spine Institute and behavioral health services catering to all age groups. The hospital is accredited as a Primary Stroke Center and provides compassionate emergency care with special accommodations for seniors, emphasizing personalized patient services in its community. The facility is also notable for its advanced diagnostic services, including pediatric CT imaging accredited by the American College of Radiology. HCA Healthcare, the parent organization, has been recognized multiple times as one of the World's Most Ethical Companies and is committed to providing high-quality, ethical, and compassionate healthcare.

The role of Food Service Clerk Cashier at HCA Florida Woodmont Hospital is integral to maintaining high standards of patient and visitor satisfaction within the hospital's food service operations. This position is responsible for managing all cash handling procedures in the cafeteria, ensuring accurate transactions, and supporting food production and serving tasks. A critical aspect of this role is ensuring that all cafeteria food complies with HAACP food safety guidelines, maintaining the highest standards of sanitation and safety. The Food Service Clerk Cashier reports directly to the Shift Supervisor and Chef and plays a vital role in delivering a friendly, efficient, and safe dining experience for all patrons.

Candidates interested in this position typically hold a high school diploma or equivalent and preferably bring experience from healthcare food and nutrition services, along with some clerical background. The environment fosters teamwork and a shared commitment to patient care, making it an excellent opportunity for individuals passionate about contributing to a supportive healthcare community. HCA Florida Woodmont Hospital offers a robust benefits package to support the health, life, career, and retirement needs of its colleagues, including comprehensive medical coverage, dental and vision options, life and disability insurance, and a 401(k) plan among others. Through these benefits, and a strong emphasis on ethics, diversity, and inclusion, HCA Florida Woodmont Hospital seeks to attract professionals who value integrity, respect, and compassionate care in their work.

Job Requirements

  • High school diploma or equivalent
  • One year of experience in healthcare food and nutrition services preferred
  • Clerical experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail
  • Reliable and punctual
  • Customer-focused attitude
  • Ability to manage cash transactions responsibly

Job Qualifications

  • High school diploma or equivalent preferred
  • One year of experience in healthcare food and nutrition services preferred
  • Clerical experience preferred
  • Knowledge of food safety guidelines and sanitation practices
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Effective communication and teamwork skills

Job Duties

  • Manage all cash handling procedures accurately
  • Assist in food production and serving as needed
  • Ensure cafeteria food meets HAACP food safety guidelines
  • Maintain high sanitation and safety standards in the cafeteria
  • Provide exceptional customer service to ensure customer satisfaction
  • Collaborate with the Shift Supervisor and Chef to ensure smooth operations
  • Support overall cleanliness and organization of the dining area

Job Criteria

Experience

Entry Level (1-2 years)


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