Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet Insurance Discounts
401(k) plan with company contribution
Paid Time Off
Holiday pay
profit-sharing program
employee concierge program
Compassionate Leave
Job Description
Thomas Cuisine, founded in 1986, is a distinguished, award-winning privately held contract food service company dedicated to delivering fresh, scratch-made cuisine every day. With a strong advocacy for the healing power of whole foods, Thomas Cuisine operates across 18 states, serving a diverse clientele that includes hospitals, upscale senior living communities, and corporate dining facilities. The company prides itself on its commitment to bettering the lives of those it serves through nutritious meals and exceptional service. Central to its success is a focus on people, fostering a high-caliber, collaborative team environment where each employee is valued as an integral part... Show More
Job Requirements
- Be 18 years or older
- Possess strong written and oral communication skills
- Have experience with one-on-one customer service interaction
- Demonstrate strong teamwork skills
- Possess a friendly outgoing demeanor and work well with customers and associates
- Follow guidelines concerning guest services food and physical safety
- Hold a Food Handler's Certificate
- Obtain ServeSafe Certification (internal training offered)
- Successfully pass drug screen and background check
- Be able to reach bend stoop and frequently lift up to 50 pounds
- Be able to stand for the whole shift
- Be able to stay on your own in the Front Of The House area
- Experience cashier in college campus healthcare fast-food restaurant hospitality or another culinary environment or venue preferred but not required
Job Qualifications
- Strong written and oral communication skills
- Experience with one-on-one customer service interaction
- Strong teamwork skills
- Friendly outgoing demeanor
- Follow guidelines concerning guest services food and physical safety
- Food Handler's Certificate
- ServeSafe Certification (internal training offered)
- Experience cashier in college campus healthcare fast-food restaurant hospitality or another culinary environment or venue preferred but not required
Job Duties
- Assist customers and guests with orders turning ordinary moments into extraordinary memories
- Be the smiling face that ensures every interaction is a personalized delightful encounter
- Manning cash register and assisting customers in the cafe during busy breakfast and lunchtimes
- Perform basic math functions to collect payments and make change
- Operate registers scanners scales and credit card/debit card terminals
- Memorize product locations throughout the store and be able to direct customers or make suggestions
- Handle exchanges and refunds in a quick efficient manner
- Maintain accurate cash drawer
- Take a tally of the funds in the cash register when required during a shift and produce transaction reports
- Help with light food preparation and restock of the Grab and Go area or the register area
- Light table cleaning after guests
- Keep the checkout area clean and orderly
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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