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Raising Cane's logo

Food Service Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
Identity Theft Protection
Gym membership
401(k) plan with employer match
Financial advisor access
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. Known for its energetic and team-focused environment, Raising Cane's emphasizes excellent customer service and quality food. The company has established itself as a leader in the casual dining sector by consistently delivering a unique and enjoyable dining experience. Employees are encouraged to embody the company culture of "Working Hard and Having Fun," ensuring that both customers and team members have a positive and memorable time. As an employer, Raising Cane's offers competitive pay and a comprehensive benefits package designed to support their employees' personal and professional growth.Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to lift or move heavy objects up to 50 pounds
  • Strong verbal and written communication skills
  • Punctual and reliable attendance
  • Ability to multitask in a fast-paced environment
  • Willingness to work various shifts including opening and closing
  • Comply with company safety and hygiene standards

Job Qualifications

  • Must be 16 years of age or older
  • Provide quick and friendly service to all customers
  • Collaborate with team members to complete tasks and ensure continuity of service
  • Ability to work under pressure and at a fast pace
  • Align with Raising Cane’s culture of working hard and having fun
  • Take initiative
  • Comply with company policies
  • Appreciate and value individuality

Job Duties

  • Ensure cleanliness of the restaurant by routinely cleaning tables, floors, and other relevant areas
  • Manage customer requests and ensure smooth payment processing
  • Adhere to suggested safety guidelines when handling or preparing food
  • Lift or move heavy objects weighing up to 50 pounds
  • Communicate messages verbally and in writing
  • Arrive on time for designated work hours
  • Balance multiple tasks efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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