
Job Overview
Job Description
This job opportunity is with a well-established food service organization dedicated to providing excellent cafeteria and food service operations. The company prides itself on delivering consistent and high-quality service to its customers, ensuring a positive dining experience. The organization values teamwork, punctuality, and a customer-focused approach, which are core to its success in a fast-paced food service environment. As a food service staff member, you will be part of a team that operates in a clean, safe, and efficient manner while upholding food safety standards and meeting customer expectations. The company fosters an inclusive and supportive work environment and encourages employees to communicate openly with supervisors to address any concerns or suggestions for improvement.
The role you will be taking on involves serving customers in a friendly and courteous manner, ensuring they have a positive and welcoming experience. You will operate the cash register efficiently and accurately, taking responsibility for the cash transactions during each meal period. This role also requires maintaining cleanliness and proper operation of cafeteria equipment to support smooth daily functions. Attention to detail is crucial, as you will assist supervisors in ensuring all necessary tasks are completed for consistent service excellence. Additionally, you will be accountable for accurately counting cash drawers and handling deposits at the end of shifts. This position reports directly to the Food Service Supervisor and Production Manager but does not require you to supervise other staff members. The role includes physical demands such as standing and walking for extended periods, lifting items up to 50 pounds, and wearing a uniform including leather shoes at your own cost.
Ideal candidates should possess basic English communication skills, be able to perform simple mathematical calculations, and follow both written and oral instructions carefully. A friendly and cooperative personality is essential as you will interact frequently with customers and team members. Knowledge or experience in operating a cash register is preferred but not required, making this a suitable starting position for those interested in a career in food service or hospitality. The company offers a supportive training environment and expects dedication to upholding standards that enhance the customer experience. This role is perfect for individuals seeking hands-on work in a team-oriented cafeteria or food service setting with opportunities for growth and development.
The role you will be taking on involves serving customers in a friendly and courteous manner, ensuring they have a positive and welcoming experience. You will operate the cash register efficiently and accurately, taking responsibility for the cash transactions during each meal period. This role also requires maintaining cleanliness and proper operation of cafeteria equipment to support smooth daily functions. Attention to detail is crucial, as you will assist supervisors in ensuring all necessary tasks are completed for consistent service excellence. Additionally, you will be accountable for accurately counting cash drawers and handling deposits at the end of shifts. This position reports directly to the Food Service Supervisor and Production Manager but does not require you to supervise other staff members. The role includes physical demands such as standing and walking for extended periods, lifting items up to 50 pounds, and wearing a uniform including leather shoes at your own cost.
Ideal candidates should possess basic English communication skills, be able to perform simple mathematical calculations, and follow both written and oral instructions carefully. A friendly and cooperative personality is essential as you will interact frequently with customers and team members. Knowledge or experience in operating a cash register is preferred but not required, making this a suitable starting position for those interested in a career in food service or hospitality. The company offers a supportive training environment and expects dedication to upholding standards that enhance the customer experience. This role is perfect for individuals seeking hands-on work in a team-oriented cafeteria or food service setting with opportunities for growth and development.
Job Requirements
- None
- Ability to speak, read, write, and follow instructions
- Perform simple math functions
- Understand English
- Friendly and cooperative personality
Job Qualifications
- Ability to speak, read, write, follow written and oral instructions
- Perform simple math functions
- Understand English
- Friendly and cooperative personality
- Knowledgeable experience in cash register operation preferred
Job Duties
- Serve customers in a friendly and courteous manner
- Listen to comments and report important facts to supervisors
- Operate cash register
- Operate and clean all cafeteria equipment
- Assist supervisor in completing necessary tasks to ensure consistent service
- Be accountable for accurate cash at end of each meal period
- Count drawer down and drop deposit/drawer
Job Criteria
Experience
No experience required
Job Location
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