Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
401K with company match
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
Retail Discounts
food discounts
Cash incentive plans
Job Description
Cascade Grill Restaurant is a prominent dining establishment located in Portland, known for its commitment to providing exceptional culinary experiences and outstanding customer service. As a part-time opportunity, the position available at Cascade Grill involves a pivotal role in the restaurant's daily operations, contributing to the smooth and efficient servicing of guests. The wage for this tipped position is $18.00 per hour, reflecting the restaurant's dedication to compensating their staff fairly for their hard work. Cascade Grill boasts a welcoming atmosphere and a dynamic team environment, making it a desirable workplace for individuals interested in hospitality and food service industry... Show More
Job Requirements
- Must be able to obtain valid Oregon Food Handlers Certificate and OLCC Servers Permit
- Must be over the age of 18
- Must be able to handle a wide variety of personalities and problem situations to achieve highest possible level of customer satisfaction
Job Qualifications
- Valid Oregon Food Handlers Certificate
- OLCC Servers Permit
- Ability to manage timing and prioritize tasks effectively
- Strong communication skills to coordinate between kitchen and servers
- Attention to detail for quality control and food safety
- Ability to handle fast-paced, high-volume work environments
- Positive team player with problem-solving abilities
Job Duties
- Receive orders from servers and ensure they are organized and prioritized correctly for the kitchen
- Check each dish for accuracy, presentation, portion size, and completeness before it leaves the kitchen
- Act as the liaison between front-of-house and back-of-house to ensure smooth service flow
- Ensure that all components of an order are prepared and plated at the same time for timely delivery
- Assist with final touches on plates to maintain consistency and quality
- Address issues such as incorrect orders, delays, or missing items quickly to minimize guest impact
- Monitor and manage order tickets to keep track of pending, in-progress, and completed dishes
Job Qualifications
Experience
No experience required
Job Location
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