Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
One Rocket Nation fosters a nurturing and supportive community focused on empowering children to thrive both academically and personally. With a core philosophy centered around Learn. Launch. Lead., the district commits to guiding students on a path toward success by providing inclusive, comprehensive educational experiences that cultivate happiness, confidence, and leadership. As part of this vibrant community, employees are welcomed into a work environment that values collaboration, growth, and dedication to the well-being of youth.
The Bay Middle School is currently seeking a compassionate and responsible Food Service Worker for the 2025-2026 school year to join the Rocket famil... Show More
The Bay Middle School is currently seeking a compassionate and responsible Food Service Worker for the 2025-2026 school year to join the Rocket famil... Show More
Job Requirements
- High school diploma
- meets all legally mandated health requirements
- good moral character as evidenced by absence of criminal or unethical convictions or rehabilitation confirmation
- ability to provide efficient food production skills and sanitation procedures in compliance with local and state health board
- meets all prerequisite qualifications for bonding
- ability to operate food service equipment following safety protocols
- willingness to work school year calendar schedule
- ability to stand, lift, and perform physical tasks as required
- commitment to follow OSHA and HACCP standards
- ability to maintain confidentiality
- ability to attend required training sessions
Job Qualifications
- High school diploma
- meets all legally mandated health requirements
- good moral character with no criminal or unethical convictions
- ability to provide efficient food production skills
- knowledge of sanitation procedures compliant with local and state health boards
- working knowledge of Federal Meal Program
- familiarity with USDA child nutrition guidelines
- ability to operate food equipment safely
- understanding of Offer vs. Serve method in Food Based Menu Plan
- able to follow OSHA and HACCP safety standards
- basic computer skills for Point of Sale terminal
- effective communication and teamwork skills
Job Duties
- Prepares and serves meals
- maintains a sanitary and orderly kitchen
- provides assistance for food service operations in the school district
- performs work cooperatively with all food service employees to maintain efficiency and sanitation
- operates Point of Sale computer terminal for food and beverage sales
- assists with special district events
- stocks foods and supplies as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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