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Food Service Bartender/Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $21.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Tips
Positive work environment
Training and development opportunities
team-oriented culture
flexible evening schedule
Employee Discounts

Job Description

Maple Tree Inn, managed by Hogan Hospitality, is a boutique hotel located in Sunnyvale, California, renowned for its welcoming atmosphere and dedicated service since its establishment in 1985. As a locally treasured hospitality provider, Maple Tree Inn blends the charm of personalized guest experiences with the conveniences of modern accommodations. Hogan Hospitality, known for its professional hotel management services, ensures that Maple Tree Inn maintains high standards of quality and customer care, making it a preferred choice for travelers and visitors to the Sunnyvale area.

The establishment prides itself on delivering exceptional hospitality services through a team-focused and guest-centered approach. Employees at Maple Tree Inn enjoy working within a supportive environment that values positive attitudes, organic teamwork, and continuous growth. The hotel's commitment to excellence is reflected in every aspect of its operations, from the comfort of its rooms to the quality of its food and beverage services.

The role available is for a Bartender/Food Service Crew Member, a key position within the evening hospitality team. This role is perfect for energetic and customer-focused individuals passionate about delivering outstanding service. The position offers an hourly wage between $19.50 and $21.00, plus tips, depending on experience. It requires availability primarily on Monday through Thursday evenings, making it ideal for candidates seeking a dynamic, part-time schedule in a lively hospitality environment.

As a Bartender/Food Service Crew Member, you will be instrumental in creating a memorable experience for guests by producing both traditional and creative cocktails, managing food preparation, and ensuring a clean and orderly bar area. The role demands verifying customers' ages responsibly, serving alcoholic beverages in compliance with local laws, and engaging positively with guests to fulfill their requests and enhance their stay. This includes preparing appetizers and replenishing buffet lines, working closely with the front desk to maintain accurate guest charges, and upholding all regulatory standards.

The candidate must possess strong communication skills, a welcoming personality, and an ability to thrive in a fast-paced setting. Prior experience in bar serving is preferred, along with a genuine interest in food preparation and cocktail crafting. Attention to detail, problem-solving abilities, and a team-player mindset are critical to success in this position. A Responsible Beverage Service Alcohol Server Certificate from California is mandatory, and basic numerical skills are necessary for managing registers and transactions.

Joining the team at Maple Tree Inn offers more than just a job; it’s an opportunity to be part of a boutique hotel that values quality service and fosters a positive work atmosphere. This role is perfect for those who love socializing, enjoy the art of mixology, and aim to provide guests with a fun and safe experience. If you are ready to contribute your energy and talents to an established hospitality venue known for its exceptional guest services, Maple Tree Inn welcomes your application.

Job Requirements

  • Legally entitled to serve alcohol and obtain a CA Responsible Beverage Service Alcohol Server Certificate
  • A high school diploma or equivalent
  • Prior experience as a bar server preferred
  • Availability to work Monday to Thursday evenings
  • Strong communication skills
  • Friendly, energetic, and welcoming personality
  • Basic numerical operations skills

Job Qualifications

  • Friendly, energetic, and welcoming personality
  • Legally entitled to serve alcohol and obtain a CA Responsible Beverage Service Alcohol Server Certificate
  • A high school diploma or equivalent
  • Being a highly motivated team player
  • Strong communication skills and an outgoing personality
  • Prior experience as a bar server preferred
  • Food preparation and love of meal planning are a plus
  • Strong problem-solving abilities and adaptability to a fast-paced environment
  • Basic numerical operations skills
  • Availability to work Monday to Thursday evenings

Job Duties

  • Greet our guests and provide outstanding service throughout the hospitality hours
  • Beverage preparation, responsible serving, and verifying the customers' ages
  • Regulatory compliance, adhering to all local and national liquor laws and regulations
  • Verify in-house guests and charge beverages accordingly
  • Set up a hospitality room with a bar
  • Responsible for heating up and replenishing appetizers
  • Responsible for replenishing and serving alcohol
  • Assist with guest requests and questions
  • Communicate with the Front Desk department to update charges for guests
  • Always maintain a clean and sanitary workstation
  • Maintain the register for the bar
  • Complete all relevant checklists during a shift
  • Any other related tasks as requested by the Guest Service Manager

Job Criteria

Experience

Entry Level (1-2 years)


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