You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.81 - $24.76
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equity health benefits
Job Description
St. Charles Health System is a renowned healthcare provider based in Bend, Oregon, dedicated to creating America’s healthiest community through exceptional patient care and community involvement. The organization operates with a strong commitment to its vision of fostering health and wellness in the region, supported by its core values of accountability, caring, and teamwork. As a part of its comprehensive healthcare services, St. Charles offers a dynamic Food Services Department, which plays a critical role in supporting patient recovery and satisfaction by providing high-quality food and beverage services.
The Food Services Department at St. Charles Health System operates within a... Show More
The Food Services Department at St. Charles Health System operates within a... Show More
Job Requirements
- Must have Deschutes County Food Handlers Card
- Must be able to wear appropriate Personal Protective Equipment (PPE)
- Ability to stand and walk for 75 percent or more of the shift
- Ability to lift, carry, push or pull up to 50 pounds occasionally
- Ability to operate commercial dishwashers and kitchen equipment
- Ability to work variable shifts including weekends and holidays
- Must comply with all safety and sanitation regulations
- Ability to communicate effectively with diverse populations
- Commitment to following isolation precautions and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service, barista, or customer service in a fast-paced, high service environment preferred
- Cash handling experience preferred
- Knowledge of therapeutic diets and food safety practices preferred
- Ability to operate espresso machines
- Strong communication and interpersonal skills
- Basic computer proficiency including MS Office applications
- Ability to multitask and work collaboratively in a team environment
- Commitment to high quality customer service and professionalism
Job Duties
- Prepares food products and beverages in accordance with safe food handling guidelines
- Operates espresso machine and prepares specialty coffee drinks as assigned
- Provides excellent customer service and acts as a knowledgeable resource on food choices
- Stocks and maintains cleanliness of assigned areas in café or deli
- Performs light cooking tasks at grill, sandwich/salad bars or other kitchen stations
- Assists with catering events as server, bartender, or dishwasher
- Delivers patient meals verifying orders and adhering to safety precautions
- Cleans dishes, kitchen equipment, and food service areas following sanitation standards
- Handles cash transactions and maintains cash register accuracy
- Restocks food supply areas and retrieves used trays and carts
- Performs opening and closing procedures including cleaning and sanitizing
- Supports food safety protocols including HACCP guidelines
- Participates in continuous improvement initiatives
- Maintains safe environment for patients, guests, and caregivers
- Upholds professionalism, confidentiality, and ethical standards
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: