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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.81 - $24.76
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
St. Charles Health System is a renowned healthcare organization located in Bend, Oregon, dedicated to creating America's healthiest community through compassionate, high-quality healthcare services. With a commitment to accountability, caring, and teamwork, St. Charles Health System operates multiple facilities offering a range of medical and support services aimed at enhancing patient outcomes and community health. The Food Services Department within St. Charles Health System is a high-volume service team providing exceptional food and beverage services. These services include patient room service, café, deli, and catering operations, ensuring all dietary needs and preferences of patients and guests are met with professionalism... Show More
Job Requirements
- Must be able to wear appropriate personal protective equipment
- Ability to stand and walk for 75 percent or more of the time
- Ability to lift and carry items weighing 1 to 50 pounds
- Ability to operate espresso machines and related equipment
- Previous cash handling and customer service experience preferred
- Ability to work variable shifts including weekends and holidays
- Must comply with all food sanitation and safety standards
- Ability to maintain professionalism and confidentiality at all times
- Effective communication skills to interact with diverse populations
- Must be able to follow detailed instructions and work under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Deschutes County Food Handlers Card required
- OLCC Alcohol Service Permit preferred
- ServSafe Manager Certification preferred
- Previous experience in food service, barista work, or customer service preferred
- Experience with cash handling preferred
- Excellent communication skills
- Ability to multitask and work independently
- Strong teamwork and collaboration abilities
- Basic to intermediate computer skills including email and MS Office
- Knowledge of therapeutic diets and patient safety protocols
Job Duties
- Prepares food products and beverages in accordance with safe food handling guidelines
- Operates espresso machine and prepares hot beverages
- Provides excellent customer service and product recommendations
- Stocks and maintains cleanliness of café and deli areas
- Performs light cooking and assists with catering events as server, bartender, or dishwasher
- Assembles and delivers patient meal trays ensuring accuracy and safety
- Cleans dishes, kitchen equipment, and work areas following sanitation standards
- Sorts and removes trash and maintains clean kitchen environment
- Supports other food service areas as needed
- Complies with all safety, confidentiality, and organizational policies
Job Criteria
Experience
No experience required
Job Location
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