Food Service Associate | PT Evenings/Weekends | RGH

Rochester General Hospital, part of Rochester Regional Health, stands as a pillar of healthcare excellence and community care in Rochester, New York. The hospital is dedicated to providing exceptional medical services and patient-centered care through its comprehensive facilities and skilled healthcare professionals. Rochester Regional Health is known for its commitment to fostering a supportive work environment, ensuring staff development, and delivering high-quality services to the community it serves. As a leading healthcare provider, the hospital emphasizes teamwork, respect, and continuous improvement in all its operational areas, including its Food and Nutrition Services department, which plays a critical role in patient recovery and overall satisfaction.

The Food Service Associate position at Rochester General Hospital is a vital role within the Food and Nutrition Services department, designed to support the nutritional needs of patients, residents, and customers within the hospital's facilities. This part-time role offers 20 hours per week, scheduled from 3:45 pm to 7:30 pm, including weekend rotations. The position focuses on the preparation, assembly, and delivery of meals and nourishments aligned with specific dietary requirements and menu guidelines. The Food Service Associate is responsible for ensuring food safety practices, maintaining sanitary and organized work environments, and promoting excellent customer service. This role also entails dish room duties, stocking, and assisting with inventory control among coolers, freezers, and dry storage areas. The job addresses physical requirements common in food service roles, such as lifting and standing for extended periods. Employees in this position are also expected to participate in training sessions, uphold departmental standards through professionalism and uniform compliance, and may occasionally handle cash and register operations. This position offers a competitive hourly wage ranging from $16.00 to $17.70, reflecting the candidate's experience and qualifications. The role is an excellent opportunity for individuals looking to contribute directly to patient care through nutrition services, gain valuable healthcare experience, and work in a reputable, equal opportunity employer environment. Aspiring candidates are encouraged to join a team that values dedication, hygiene, food safety, and customer-focused service, contributing to the overall health outcomes and satisfaction of those receiving care at Rochester General Hospital.