Food Service Associate III

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $30,000.00 - $31,734.03

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Life insurance

Disability insurance

Job Description

Tucson Medical Center (TMC) is a respected healthcare institution dedicated to providing exceptional medical care to the community it serves. As an important pillar in the region, TMC upholds values including Compassion, Community, Dedication, and Integrity. Their robust organizational standards emphasize safety, sanitation, confidentiality, and professional behavior, ensuring a trusted environment for patients, visitors, and staff alike. Known for leveraging human-centered healthcare services and fostering an inclusive workplace, TMC continues to enhance its patient care experience through various specialized departments.

The Food Services Associate III role at TMC is a critical position that supports the nutritional and dietary need... Show More

Job Requirements

High school diploma or GED
One year of food service or related experience or training
Willingness to work in a hospital food service environment
Ability to follow safety and sanitation standards
Basic math skills
Ability to communicate clearly
Ability to read and understand simple documents
Willingness to perform physical tasks related to food delivery and storage

Job Qualifications

High school diploma or GED
One (1) years of food service or food service related experience or training
Bi-lingual preferred
Ability to read and interpret documents such as recipes, invoices, work orders, tally sheets, and menus
Ability to complete routine reports, logs or basic spreadsheets
Ability to listen and accurately interpret others' communications, instructions and needs
Ability to communicate effectively with other employees throughout the hospital
Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
Skills in communicating in a polite and respectful way with patients, staff and visitors
Skills in following directions and paying attention to details
Ability to read, print and speak simple sentences in English
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
Ability to deal with problems involving several concrete variables in standardized situations

Job Duties

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff
Alerts supervisor to problems and needs concerning equipment and food supplies
detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
Stores, dates, labels and rotates food properly
Works collaboratively with delivery drivers to ensure the proper receipt of product and that product is stored correctly and in a timely manner
Responds to requests for equipment/supplies in a timely manner

Job Location

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