Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive salaries
opportunities for growth
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Job Description
Global Partners LP is a well-established energy and convenience store company with a history dating back to 1933. As a Fortune 500 company with over 90 years of experience, Global Partners is committed to responsibly and sustainably fueling communities while valuing people above all else – customers, guests, communities, and employees alike. The company's ethos, known as the Global Spirit, underscores its dedication to fueling long-term success through passion, grit, and purpose. This is demonstrated by anticipating customers' needs, building lasting relationships, and creating shared value for all stakeholders. The kind of employee that thrives at Global Partners embodies these values, contributing to a welcoming and efficient store environment that supports the company’s mission.
The Food Service Associate/Deli Clerk plays a critical role in the store’s daily operations within the deli and food service areas. This position ensures a high level of sanitation, maintains an appealing store appearance, and provides exceptional guest service. Regular responsibilities include managing cash register transactions, utilizing various equipment like scales and scanners, and handling deli products ranging from fresh meats and vegetables to prepared meals and beverages. The associate ensures product quality by properly preparing, wrapping, weighing, slicing, and rotating deli items, while adhering to strict safety protocols, especially when using slicers, knives, and ovens. Additionally, this role includes taking guest orders promptly and accurately, contributing directly to customer satisfaction and store reputation. Flexibility is essential, as the position may require working weekends, holidays, and varied shifts. A background in food service or retail management is beneficial, and there are growth opportunities supported by the company’s talent development programs. The pay range for this position is $15.00 to $18.00 per hour, with potential adjustments based on experience, skill, and location.
The Food Service Associate/Deli Clerk plays a critical role in the store’s daily operations within the deli and food service areas. This position ensures a high level of sanitation, maintains an appealing store appearance, and provides exceptional guest service. Regular responsibilities include managing cash register transactions, utilizing various equipment like scales and scanners, and handling deli products ranging from fresh meats and vegetables to prepared meals and beverages. The associate ensures product quality by properly preparing, wrapping, weighing, slicing, and rotating deli items, while adhering to strict safety protocols, especially when using slicers, knives, and ovens. Additionally, this role includes taking guest orders promptly and accurately, contributing directly to customer satisfaction and store reputation. Flexibility is essential, as the position may require working weekends, holidays, and varied shifts. A background in food service or retail management is beneficial, and there are growth opportunities supported by the company’s talent development programs. The pay range for this position is $15.00 to $18.00 per hour, with potential adjustments based on experience, skill, and location.
Job Requirements
- High school diploma or equivalent
- at least 16 years old
- flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
- 2 years foodservice or retail management experience
- reliable transportation and an active driver's license
- ability to lift up to 25 pounds occasionally
- work in walk-in coolers and freezers
- stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies
- dexterity with hands and fingers to use equipment including knives, slicers, burners, ovens, fryers and rotisseries (use of knives, slicers, burners, ovens, fryers and rotisseries for 18+), vocational or technical education high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- applicants must be at least 16 years old
- must have 2 years foodservice or retail management experience
- serv-safe certification preferred
- vocational or technical education is a plus
Job Duties
- Process cash register transactions, giving back change and refunds
- learn to use register, scales, scanners and debit/credit terminals
- learn to use UPC codes, store signage, and learn and memorize various register keys and codes
- read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
- learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils
- using scale printer machines, ensuring weights and pricing are correct
- understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
- keeping a clean, neat and orderly check stand/sales counter and work production areas
- preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety
- the preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
- work safely around sharp slicers, tools and hot ovens and burners
- displaying products following deli department and/or merchandising guidelines
- taking guest orders, ensuring orders are completed on time and to the guest's satisfaction
- other duties assigned by Store Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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