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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.05 - $19.26
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
wellness programs
Job Description
Global Partners LP is a respected and longstanding company in the energy and retail industry, with a rich history dating back to 1933. As a Fortune 500 company, Global Partners has built a strong reputation for operating with integrity, a deep commitment to community responsibility, and sustainable business practices. The company fuels communities with a passionate and purposeful approach, focusing on creating shared value through customer service, community engagement, and environmental stewardship. Their dedication to people, including their customers, employees, and partners, is central to their business philosophy, which they call the Global Spirit. This culture emphasizes respect, teamwork, and... Show More
Job Requirements
- Applicants must be at least 16 years old
- Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
- Ability to work in walk-in coolers and freezers
- Ability to stand for long periods, bend and twist below waist, frequently lift and/or maneuver merchandise and supplies, and reach above shoulder height
- Dexterity to use necessary equipment including knives, slicers, burners, ovens, fryers and rotisseries
- Must have 2 years foodservice or retail management experience
- High School Diploma or Equivalent
- Must have reliable transportation and an active driver's license
- Serv-safe certification preferred
- Ability to lift up to 25 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Two years foodservice or retail management experience
- ServSafe certification preferred
- Ability to lift up to 25 pounds
- Experience working safely with knives, slicers, burners, ovens, fryers, and rotisseries (18+)
- Vocational or technical education preferred
- Reliable transportation and active driver's license
Job Duties
- Process cash register transactions, giving back change and refunds
- Learn to use register, scales, scanners and debit/credit terminals
- Learn to use UPC codes, store signage, and learn and memorize various register keys and codes
- Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
- Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils
- Use scale printer machines, ensuring weights and pricing are correct
- Understand the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
- Keep a clean, neat and orderly check stand/sales counter and work production areas
- Prepare, wrap, box, weigh, slice, and stock deli/food service products, rotating them as necessary to ensure product quality and safety
- Prepare and cook deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
- Work safely around sharp slicers, tools and hot ovens and burners
- Display products following deli department and/or merchandising guidelines
- Take guest orders, ensuring orders are completed on time and to the guest's satisfaction
- Perform other duties assigned by Store Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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