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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
The Great Plains Zoo is a premier cultural attraction dedicated to providing enriching and educational experiences for visitors of all ages while also championing conservation efforts. Established over multiple decades, the zoo offers a unique blend of wildlife education, recreation, and community engagement situated within a beautiful natural setting. Its food service team plays a vital role in enhancing the guest experience by providing delicious and convenient dining options. With several food locations throughout the park, including quick-service cafes, the Great Plains Zoo caters to a diverse range of guests, including families, school groups, and wildlife enthusiasts.
SSA Group, th... Show More
SSA Group, th... Show More
Job Requirements
- Physical ability to stand for extended periods
- Ability to lift and handle boxes weighing 10 to 35 pounds
- Ability to work varied hours including nights, weekends and holidays
- No previous experience required
- Willingness to support team and work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to follow safety and hygiene protocols
- Ability to respond to guest feedback in a professional manner
Job Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills
- Ability to remain flexible in a fast-paced environment
- Team player with personable, professional, upbeat and energetic attitude
- Takes initiative
- Knowledge of menu items, prices and specials
- Understanding of food safety and hygiene practices
Job Duties
- Deliver warm, welcoming, and memorable experiences for every guest and client
- Support restaurant prep (FOH and line) for daily operation
- Meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- Participate in safety logs including food temperatures, rotation and waste as necessary
- Ensure proper uniform, hygiene, hand-washing and glove use
- Maintain a safe work environment by abiding by all safety rules
- Follow through daily prep and items lists as assigned
- Support operation in assigned role and fill gaps as necessary
- Respond efficiently to guest and client feedback and report to supervisor
- Communicate issues with daily service or quality to supervisor or manager
- Remain knowledgeable of all menu items, prices and specials
- Maintain a clean, safe and organized work environment
- Uphold company policies and procedures
- Present a clean and welcoming experience by upholding sanitation requirements
- Perform other tasks as necessary
Job Criteria
Experience
No experience required
Job Location
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