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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA Group, LLC is a distinguished leader in cultural hospitality, partnering with iconic cultural attractions for over 50 years to create exceptional hospitality experiences. As a company dedicated to seamlessly integrating admissions, culinary, and retail with innovative strategies and human connection, SSA Group strives to provide a memorable guest journey that resonates deeply with visitors and clients alike. The company’s hallmark, known as 452 Hospitality, embodies a commitment to people, innovation, and operational intelligence, facilitating the creation of special moments that leave lasting impacts on both guests and partner communities. This approach highlights their dedication to quality service and community... Show More
Job Requirements
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills
- Ability to remain flexible in a fast-paced environment
- Team player, personable, professional, upbeat, and energetic
- Physical ability to stand for extended periods and handle boxes weighing 10-35 pounds
- Ability to work varied hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Exceptional problem-solving and decision-making skills
- Team player with a personable, professional, upbeat, and energetic attitude
- Ability to take initiative
- Knowledgeable of food service safety and sanitation standards
- Willingness to work varied shifts including nights, weekends, and holidays
Job Duties
- Deliver warm, welcoming, and memorable experiences for every guest and client
- Support restaurant prep for front-of-house and kitchen line for daily operation
- Meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- Participate in safety logs including food temperatures, rotation, and waste as necessary
- Ensure proper uniform, hygiene, hand-washing and glove use
- Maintain a safe work environment by following all safety rules
- Follow daily prep and item lists as assigned
- Support operation in assigned role and fill in as needed
- Respond efficiently to guest and client feedback and report issues to supervisor
- Communicate with supervisors and managers regarding daily service or quality issues
- Remain knowledgeable of all menu items, prices, and specials
- Maintain a clean, safe, and organized work environment
- Uphold company policies and procedures
- Present a clean and welcoming environment by upholding sanitation requirements
- Perform other tasks as needed
Job Criteria
Experience
No experience required
Job Location
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