Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.50 - $26.64
Benefits
403B retirement plan through Empower Retirement
Employee Assistance Programs
flexible scheduling
opportunity for skill development
Supportive team environment
Per-diem position with competitive hourly wage
Access to hospital resources and programs
Job Description
Craig Hospital is a renowned specialty hospital dedicated to the rehabilitation and comprehensive care of individuals with spinal cord and traumatic brain injuries. Known for its patient-centered approach and commitment to excellence, Craig Hospital combines advanced medical care with compassionate support services to improve the quality of life for its patients. Located in a state-of-the-art facility, the hospital emphasizes innovation, teamwork, and continuous patient engagement, positioning itself as a leading rehabilitation provider. Craig Hospital not only offers high-quality clinical treatment but also invests in community outreach, education, and research, ensuring that patients receive holistic care centered on recovery and independence.Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three years of food service experience preferred
- Cashier and or computer experience preferred
- Strong written and verbal communication skills required
- Ability to read and write in English
- Ability to perform basic arithmetic calculations
- Ability to build cooperative working relationships with all staff members patients families and visitors
- Strong ability to work as a team
- Adherence to hospital and department specific safety standards and guidelines
Job Qualifications
- High school diploma or equivalent preferred
- One to three years of food service experience preferred
- Cashier and or computer experience preferred
- Strong written and verbal communication skills required
- Ability to read and write in English
- Ability to perform basic arithmetic calculations
- Ability to build cooperative working relationships with all staff members patients families and visitors
- Strong ability to work as a team
- Adherence to hospital and department specific safety standards and guidelines
- Demonstrate exceptional customer service skills
Job Duties
- Prepare serving area for meal service including setting up salad bar deli grill fryer fruit beverages snacks dessert steam table area oatmeal soup condiments and paper supplies
- Obtain utensils needed for serving the correct portion size
- Restock all food supplies during and after service as needed
- Batch cook grill and fryer items for maximum quality and minimum waste
- Serve patients staff and visitors their meals including making the effort to meet special requests
- Assist patients during meal service as needed including obtaining harder to reach items opening cartons and cutting meat
- Operate the cash register by accurately ringing up all items the customer wants as soon as they are ready to check out so their wait is minimized
- Process credit cards payroll deductions meal cards and cash transactions
- Accurately make change
- Setup and close the cash drawer by counting money and following departmental procedures including completing the cash reconciliation sheet
- Maintain a clean and sanitized service area at all times
- Bus clean and sanitize tables after meals are served
- Clean the assigned serving area and equipment including cabinets counters fryer grill refrigerator freezers carts and beverage dispensers
- Filter fryer grease
- Clean and fill salt pepper and sugar shakers
- Prepare measure and assemble ingredients for cold food items including washing peeling and cutting fruit washing and preparing lettuce and tomatoes for deli sandwiches slicing meat and cheese and any other items needed for salad bar deli or Grab N Go items
- Prepare salad bar fruit Grab N Go salads and or sandwiches
- Operate food slicer food processor blender and mixers
- Prepare measure and assemble ingredients for hot food production including washing peeling and cutting fresh vegetables and cutting slicing raw meat or any other tasks related to hot food production
- Pull meat out of the freezer label and date and place in cooler
- Put food items in oven put timer on oven pull food items out of oven
- Evenly cut and place desserts on plates so it is ready for service ensuring that all pieces look attractive
- Make assemble and deliver patient nourishments snacks
- Take nursing supply inventory
- Assemble and deliver nursing supplies
Job Location
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