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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,500.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The University of Wisconsin-Madison is a prestigious public university known for its commitment to academic excellence, research, and community engagement. Among its many campus features is the Wisconsin Union, a vibrant hub that offers dining and hospitality services to students, faculty, staff, and visitors. The Wisconsin Union brings people together with great food, diverse cuisines, and memorable experiences in a welcoming atmosphere. It operates multiple dining venues including Union South and the Memorial Union, which are cornerstones of student life with dynamic dining services throughout the academic year and summer.
The Food Service Assistant Manager position at the Wisco... Show More
The Food Service Assistant Manager position at the Wisco... Show More
Job Requirements
- One year of supervisory experience in a full-service food operation
- One year of experience working in an establishment serving alcohol
- Ability to lift and carry 50 pounds occasionally
- Ability to work outside in inclement weather
- ServSafe certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Qualifications
- One year of supervisory experience in a full-service food operation
- One year of experience working in an establishment serving alcohol
- Excellent communication skills
- Strong interpersonal skills
- Conflict resolution skills
- Supervision and oversight of operations with direct supervision of two or more managers preferred
- Experience leading teams of more than 20 employees preferred
- ServSafe certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Duties
- Enforces alcohol policy and law through carding operations on the Terrace
- Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
- Selects, develops, implements and schedules logistics and menus for daily and catering operations
- Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- Assists with unit budget monitoring, management of inventory levels, and staff training
- Monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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