Food Service Assistant II, Short Term Hourly (Temporary)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Antelope Valley College (AVC) is a well-established educational institution dedicated to providing quality education and fostering student success in the Antelope Valley community. As a public community college, AVC offers a diverse range of programs that cater to the academic and career development needs of its students. The college emphasizes inclusivity, equity, and diversity to create an environment where everyone feels supported and valued. AVC is committed to maintaining a supportive workplace that prioritizes employee growth, community engagement, and service excellence. For more information, visit avc.edu.
We are currently seeking a dedicated Food Service Worker to join our campus di... Show More
We are currently seeking a dedicated Food Service Worker to join our campus di... Show More
Job Requirements
- Graduation from high school or equivalent
- possession of a food handler's certificate
- two years of experience in high volume food service preparation
- knowledge of sanitation and safety practices
- ability to perform supervisory duties
- ability to train and provide work direction to student workers
- basic math and cashiering skills
- physical ability to lift up to 50 pounds
- ability to stand for extended periods
- good manual dexterity for kitchen equipment operation
- ability to understand and follow oral and written directions
- ability to operate a cash register and make change accurately
- ability to work cooperatively with others
- compliance with health and sanitation requirements
Job Qualifications
- Graduation from high school or equivalent
- possession of a food handler's certificate
- two years of increasingly responsible high volume and quality food service preparation and experience
- knowledge of principles of training and work direction
- knowledge of methods of preparing and serving food in large quantities
- understanding of sanitation and safety practices related to cooking and serving food
- basic math and cashiering skills
- familiarity with standard kitchen equipment, utensils and measurements
- ability to perform basic record-keeping
- strong oral and written communication skills
- ability to follow health and sanitation requirements
- ability to supervise and train student workers
- ability to maintain food service equipment and facilities in a clean and sanitary condition
- ability to operate a cash register and manage money accurately
- ability to use a variety of kitchen equipment safely and effectively
Job Duties
- Perform a variety of duties in the preparation and serving large quantities of foods in the cafeteria
- maintain food service facilities in a clean and sanitary condition
- prepare grills, reheat or heat a variety of foods, assuring sanitation and safety measures are observed and food is served in an appetizing manner
- take food orders and prepare requested food items
- serve and sell food to students and faculty
- supervise, train, and provide work direction to student workers
- open and close facilities
- stock and replenish cooking stations, grill area and salad bar
- refill napkins, cups, ice, trays, condiments and other items as necessary
- confer with the Food Service Supervisor regarding operations, problems, personnel, sales and other issues
- maintain serving and display counters in a clean and orderly manner
- fill in for Food Service Supervisor in her absence
- assist with menu, catering, product ordering and receiving
- serve as cashier in the absence of the cashier
- collect money and make change
- ensure proper food production and quality control of prepared foods
- prepare and serve a wide variety of specialty food items for dinners, luncheons, meetings, banquets, coffees, and other special events
- operate a variety of food service equipment including slicer, chopper, mixer, fryer, oven, grill, beverage machines and others
- perform other related duties as may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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