Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Retirement Plan
Tuition Reimbursement
Employee Discounts
Shift Differential
Weekend differential
wellness programs
Job Description
Cincinnati Children’s is a globally recognized pediatric hospital dedicated to improving children’s health through exceptional care, scientific innovation, and a collaborative approach to patient and family wellness. With a history of excellence highlighted by consistent recognition as a top 10 children’s hospital in the United States by U.S. News & World Report for over 15 years, Cincinnati Children’s fosters a mission-driven environment where every employee contributes to advancing pediatric health care and research. The institution boasts numerous accolades including substantial funding from the National Institutes of Health, designations as one of America’s Best Large Employers and Best Employers for New... Show More
Job Requirements
- high school diploma or equivalent preferred
- no directly related experience required
- ability to practice safe and sanitary food handling
- ability to perform physical work including lifting and standing for extended periods
- excellent interpersonal skills
- ability to follow instructions and comply with departmental policies
- flexible availability to work day shifts during the week
Job Qualifications
- preferred high school diploma or equivalent
- no directly related experience required
- ability to provide courteous and prompt customer service
- ability to follow established sanitation and safety standards
- effective communication skills
- ability to work well in a team environment
- willingness to perform physical tasks related to dishroom and patient feeding
Job Duties
- under the direct supervision of management, set up, work, and clean respective positions of the patient tray line, dish machine, pots and pans, and cafeteria
- deliver patient trays as needed
- practice safe and sanitary habits while performing all assigned activities according to established standards
- maintain a clean environment for patients, visitors, and employees
- perform activities requiring interaction with co-workers and guests, function as a team player, provide prompt, courteous service exemplifying commitment to service excellence
- assure that proper food handling, temperature readings, and sanitation procedures are followed
- maintain excellent customer service while meeting guest requests
- retrieve dirty trays, clean all dishes to prepare for use, empty trash, and take trash carts to dumpster
- complete required HACCP logs
- handle food in a sanitary manner
- maintain food at temperatures above 140 or below 41 degrees
- complete dish machine log and sanitizer log to meet Board of Health and Department standards
- demonstrate effective customer service to employees, customers, managers and visitors
- follow CARES standards at all times
- maintain safety program within the department
- ensure safety concerns are reported appropriately
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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