Food Service Assistant Cook - 6 - 2 pm

Ann Arbor, MI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

competitive salary

Training and development opportunities

supportive work environment

Opportunities for advancement

Health Insurance

Paid Time Off

employee recognition programs

Job Description

Chartwells K-12 is a leading food service management company specializing in delivering quality dining experiences and nutrition education to schools across the United States. Catering primarily to K-12 educational institutions, Chartwells K-12 is dedicated to promoting healthy eating habits among students while ensuring compliance with all federal, state, and local regulations. Known for its commitment to innovation in food service, nutritional excellence, and community involvement, Chartwells K-12 supports school districts with comprehensive food programs that are both appealing and nutritious. The company prides itself on maintaining a safe, clean, and efficient work environment where employees have opportunities to grow professionally... Show More

Job Requirements

High school diploma or GED equivalent preferred
6 months to 1 year related experience or training
Valid Food Handler's Permit as required by state and county
Ability to read and comprehend simple instructions
Ability to perform basic mathematical calculations
Ability to work safely in a fast-paced kitchen environment
Physical ability to stand for extended periods and lift up to 25 pounds
Willingness to attend required in-service and safety meetings

Job Qualifications

High school diploma or GED equivalent preferred
6 months to 1 year related experience or training
Ability to read and comprehend simple instructions, correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations
Ability to add, subtract, multiply, and divide with 10's and 100's
Ability to perform basic mathematical operations using American money, weight, volume, and distance measurements
Ability to apply common sense understanding to carry out simple instructions
Food Handler's Permit as required by applicable state and county

Job Duties

Prepare high quality food items according to standardized recipes or instructions
Serve meals or prepare for delivery using correct portioning and temperature standards
Taste all food items prepared to ensure quality
Use established ticket collection procedures during service
Clean kitchen after preparation and serving, maintaining high cleanliness standards
Store or discard excess food properly per safe food handling procedures
Keep refrigerators and storerooms clean and neat with proper food and supply storage
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping, and reporting
Assist in ordering and receiving of food and supplies
Report needed maintenance, faulty equipment, or accidents immediately
Attend in-service and safety meetings as required
Maintain good working relationships with co-workers, customers, administrators, and managers
Perform job safely while maintaining a clean and safe work environment
Perform other functions and duties as assigned

Job Location

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