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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
generous vacation
Holidays
sick leave
Competitive insurances
Savings accounts
Retirement benefits
Free Meals
Job Description
The University of Wisconsin-Madison is a prestigious public research university known for its commitment to academic excellence, inclusive community, and innovative research. As an institution that values diversity, creativity, and the unique perspectives each individual brings, UW-Madison offers a dynamic work environment where employees can contribute to its mission of teaching, research, community outreach, and public engagement. The Division of University Housing, which includes Dining and Culinary Services, plays a pivotal role in enhancing the campus living experience by providing high-quality dining options to students, faculty, staff, and guests. This department is dedicated to delivering affordable, locally sourced, and nutritious... Show More
Job Requirements
- 6 months of food service experience in a professional setting
- ability to speak, read, and understand English
- ability to work onsite at designated campus locations
- must pass initial and periodic criminal background checks
- legal authorization to work in the United States by the appointment date
- ability to perform duties in a high-volume student residential dining environment
- willingness to work varied schedules including nights, weekends, and holidays
Job Qualifications
- High school diploma preferred
- 6 months of food service experience in a professional setting
- ability to communicate effectively in English
- ServSafe Food Handler or Manager Certified (current or expired) preferred
- ability to provide exceptional customer service
- ability to work in a fast-paced, high-volume environment
- ability to follow food safety regulations and procedures
Job Duties
- Adheres to federal, state, and local food safety regulations, policies, and procedures
- performs routine food preparation activities such as portioning, chopping food, and serving food to customers
- greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- cleans, inspects, and maintains kitchen equipment and work areas
- assists and guides student workers
- prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
- coordinates and performs the set-up and clean-up of preparation, production, service areas, catering events, and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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