Food Service Assistant

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $31,323.59 - $35,897.70

Benefits

Part-time employment

Hands-on experience in food service

opportunity to work in a team environment

training and certification support

flexible scheduling

Positive and supportive workplace culture

Contributing to student well-being

Job Description

The hiring establishment is a well-regarded cafeteria service operating within a school environment. This cafeteria provides nutritious and well-prepared meals to students, adhering strictly to dietary requirements and health standards. It plays a vital role in the daily life of the school community by ensuring that meals served meet high standards of quality, quantity, nutrition, appearance, temperature, and timeliness. The cafeteria team emphasizes cooperation, respect, and professionalism while supporting the overall mission of healthy and enjoyable meal experiences for students. The organization is committed to maintaining high standards of sanitation and food safety, as regulated by health authorities, and ensures... Show More

Job Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Availability to work 3 to 4 days a week, approximately 8:00 am to 2:30 pm
Willingness to work in hot and cold environments as necessary
Consent to background check
Completion of VIRTUS Protecting God’s Children for Adults training
Maintenance of food manager handler license through the KC Health Department
Strong attention to detail and sanitation
Flexibility to adapt to scheduling needs
Good personal hygiene practices

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or cafeteria work is an advantage
Food handler or food manager certification required
Ability to perform physical tasks associated with kitchen work
Good time management and organizational skills
Effective interpersonal and communication abilities
Knowledge of health and safety regulations
Ability to work cooperatively in a team environment
Comfortable handling money and serving as cashier

Job Duties

Identifies serving utensils, temperature, and correct portion size for serving
Assures product is held at the proper temperature for the highest quality food attainable
Performs dish room operations during lunch period
Maintains high standards of sanitation in compliance with Health Department Regulations
Maintains high personal hygiene as the basis for sanitation in the kitchen
Reports maintenance needs or equipment malfunctions to the manager
Assists in the daily cleanup of the kitchen and service area
Assists in the storage and disposal of unused foods
Performs major cleaning at regularly scheduled intervals as designated by the manager
Works in a courteous and cooperative manner with manager, coworkers, and school staff
Demonstrates ability to deal fairly and pleasantly with students
Serves as cashier
Must have good time management skills and be comfortable using math and science skills
Demonstrates effective human relations and communication skills
Adheres to good safety practices
Comply with all diocesan rules, regulations, and policies including VIRTUS Protecting God’s Children for Adults training
Maintains a food manager handler license through the KC Health Department
Flex scheduling may occur based on the needs of the cafeteria

Job Location

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