Food Service and Production Worker (Berks) - Grade 10

Penn State University, a renowned public research institution, is currently seeking a dedicated and motivated individual to join its Food Service team at the Berks campus as a full-time Food Service and Production Worker. Known for its commitment to academic excellence, research innovation, and community engagement, Penn State offers a dynamic and supportive work environment that values diversity, equity, and inclusion. The university is committed to providing a healthy and inclusive workspace, supported by comprehensive benefits that promote both personal and professional well-being for its employees.

This Food Service and Production Worker position involves preparing and serving a variety of food items including salads, baked goods, sandwiches, wraps, sushi, and other simple menu offerings. The role requires following recipes precisely, maintaining food quality and safety standards, setting up food displays, and ensuring cleanliness and sanitation in the work area. The worker will be responsible for operating equipment, managing food portions, monitoring temperature logs, and assisting in managing inventory and food service records. This role also offers interaction with team members and customers in maintaining high levels of service during meal times. The schedule includes shifts primarily from Tuesday through Saturday, with Sundays and Mondays off, providing a consistent work-life balance.

The position is classified as Grade 10 within the Penn State system, part of the bargaining unit represented by Teamsters Local Union No. 8, with salary and progression details aligned to the collective bargaining agreement. Penn State does not sponsor employment visas, so applicants must be authorized to work in the United States. The university's competitive full-time benefits package includes medical, dental, and vision coverage, robust retirement plans, paid time off including holidays, vacation, sick leave, and a generous tuition discount for employees and their families. The campus is committed to safety and equity as reflected in institutional policies and programs that promote a culture of belonging and respect for all individuals.

Ideal candidates will have up to 3 months of effective experience in food service or a related role, demonstrate knowledge of food safety and sanitation, and possess strong teamwork and communication skills. This role also involves performing routine cleaning tasks, equipment operation, and occasional instruction of part-time employees. If you are looking for a rewarding position in a vibrant university setting, this Food Service and Production Worker opportunity at Penn State Berks offers the chance to contribute to a respected educational institution while advancing your career in the food service industry.