Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
flexible schedule

Job Description

Ashland-Greenwood Public Schools is a reputable school district located in Ashland, Nebraska, committed to providing quality education and fostering an inclusive environment. The district values diversity and maintains strict non-discrimination policies to ensure equal opportunities for all students, staff, and community members. Emphasizing a supportive and friendly work atmosphere, the district is dedicated to upholding high standards both in educational and operational services, including its food service program. The school district operates under local and federal regulations, maintaining strong communication channels for addressing inquiries and discrimination concerns, which reflects its dedication to fairness and integrity in all its practices.

The role of Food Service Worker at Ashland-Greenwood Public Schools plays a crucial part in the daily functioning of the school’s food service department. This non-exempt position involves preparing and serving nutritious meals to students and staff in accordance with established menus, dietary guidelines, and nutrition standards, such as those set by the Nebraska Department of Education (NDE) and the United States Department of Agriculture (USDA). The Food Service Worker is responsible for cooking, baking, and cleaning tasks within the cafeteria and kitchen, ensuring the food preparation areas are sanitary and equipment is properly maintained. This role requires teamwork, adaptability, and a strong commitment to student health and safety.

Food Service Workers must demonstrate excellent human relations skills, possess knowledge of food production and nutrition, and have the physical stamina to perform various kitchen duties throughout the day. Responsibilities also extend to assisting with inventory management, engaging in food safety training, and supporting the Food Service Supervisor as needed, including occasionally assuming supervisory duties. Applicants should have a high school diploma or GED, experience in quantity cooking, and preferably some experience working with children. The position requires maintaining confidentiality, a clean personal record, and an ability to operate a vehicle for transporting food products. Ashland-Greenwood Public Schools offers a work environment with climate-controlled facilities but expects employees to handle the physical demands of the job, including lifting, standing for extended periods, and repetitive hand motions.

This opportunity is ideal for individuals who are passionate about contributing to student wellbeing through quality food service, enjoy working in a collaborative educational setting, and are committed to upholding safety and hygiene standards. Employment with the district is at-will and includes annual performance evaluations to support professional growth and development. The school district actively promotes ongoing training to equip employees with the latest knowledge in personal and food safety practices, ensuring the highest standard of service for its community.

Job Requirements

  • high school diploma or GED
  • experience in cooking, preferably quantity cooking
  • preferred experience working with children
  • preferred first aid knowledge
  • clean personal record with no history of child abuse or neglect
  • maintain personal hygiene suitable for food service
  • able to maintain a driver’s license and operate a vehicle
  • ability to practice good human relations and work habits
  • capable of working without close supervision and accepting supervision
  • maintain confidentiality
  • physical presence required at work
  • able to lift and carry heavy objects
  • able to stand for extended periods

Job Qualifications

  • high school diploma or GED
  • experience in cooking, preferably quantity cooking
  • experience working with children preferred
  • knowledge of first aid preferred
  • ability to maintain confidentiality
  • good personal hygiene habits
  • ability to work independently and accept supervision
  • strong human relations and work habits
  • knowledge of food production techniques and nutrition requirements
  • ability to operate a vehicle
  • physical stamina to perform required tasks

Job Duties

  • prepare and serve food to students in cafeteria
  • perform general kitchen duties
  • carry out light maintenance duties
  • cook food according to menus and dietary restrictions
  • clean and inspect kitchen equipment and work areas
  • bake breads, rolls, and pastries
  • prepare fruits, vegetables, salads, desserts, and side dishes
  • assume Food Service Supervisor responsibilities if needed
  • assist in maintaining food inventories and stocking supplies
  • apportion and serve food to students and staff
  • assist in washing dishes, cleaning appliances, and kitchen facilities
  • assist in trash removal and shopping as required
  • participate in on-going personal and food safety training
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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