Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Our company is a reputable and customer-focused establishment specializing in food service and hospitality. We pride ourselves on delivering high-quality products and an exceptional customer experience in a fast-paced environment. Our team is dedicated to maintaining cleanliness, safety, and the highest standards of food preparation and service. We operate a food and juice bar that offers a variety of fresh juices, specialty drinks, smoothies, and prepared food items made from quality ingredients. This establishment values team work, effective communication, and continuous improvement to meet and exceed customer expectations. We are currently seeking a motivated and experienced individual to join our team as a Food Service Cook and Juice Bar Operator.
The role of the Food Service Cook and Juice Bar Operator is integral to ensuring a seamless customer experience within our food and juice service area. The successful candidate will take on multiple responsibilities, including preparing and cooking a variety of food products according to established daily checklists and temperature logs, to guarantee food safety and quality. They will also be responsible for operating all equipment related to the food and juice bar, preparing beverages such as juices, coffee, and smoothies with a professional approach. Maintaining a clean, fresh, and appealing display of food and drink products is essential to attract and satisfy customers. The candidate will also monitor inventory, manage order processes, and help control product shrinkage by following strict procedures.
Moreover, this role offers dynamic involvement in the production and team development of the food service department. The candidate will assist in the interview and training process for new team members, helping to build a strong, efficient team culture. Effective communication skills are necessary to provide clear expectations and collaborate with colleagues. Compliance with federal, state, and company regulations surrounding freshness, safety, refrigeration, and sanitation is critical in this position. The ideal candidate is also expected to utilize suggestive selling techniques to enhance sales performance.
This position requires a high level of dedication to maintaining standards in safety, inventory control, and product quality. Other duties may be assigned by management to support the overall success of the food service operation. With a preference for bilingual candidates fluent in English and Spanish, this role is suited for individuals passionate about food service who possess the experience and drive to thrive in a high-volume restaurant environment. We offer a supportive work environment where your skills and contributions will be valued and recognized.
The role of the Food Service Cook and Juice Bar Operator is integral to ensuring a seamless customer experience within our food and juice service area. The successful candidate will take on multiple responsibilities, including preparing and cooking a variety of food products according to established daily checklists and temperature logs, to guarantee food safety and quality. They will also be responsible for operating all equipment related to the food and juice bar, preparing beverages such as juices, coffee, and smoothies with a professional approach. Maintaining a clean, fresh, and appealing display of food and drink products is essential to attract and satisfy customers. The candidate will also monitor inventory, manage order processes, and help control product shrinkage by following strict procedures.
Moreover, this role offers dynamic involvement in the production and team development of the food service department. The candidate will assist in the interview and training process for new team members, helping to build a strong, efficient team culture. Effective communication skills are necessary to provide clear expectations and collaborate with colleagues. Compliance with federal, state, and company regulations surrounding freshness, safety, refrigeration, and sanitation is critical in this position. The ideal candidate is also expected to utilize suggestive selling techniques to enhance sales performance.
This position requires a high level of dedication to maintaining standards in safety, inventory control, and product quality. Other duties may be assigned by management to support the overall success of the food service operation. With a preference for bilingual candidates fluent in English and Spanish, this role is suited for individuals passionate about food service who possess the experience and drive to thrive in a high-volume restaurant environment. We offer a supportive work environment where your skills and contributions will be valued and recognized.
Job Requirements
- Must be at least 18 years old
- able to lift pots, pans, etc. up to 40lb
- willing to work flexible hours including weekends and holidays
- ability to stand for extended periods
- commitment to maintaining cleanliness and safety standards
- previous high-volume cooking experience preferred
Job Qualifications
- Bilingual preferred (English and Spanish)
- high school diploma or GED
- minimum 2 to 3 years related high volume cook restaurant experience preferred
- effective communication skills
- ability to follow strict food safety and sanitation protocols
- experience in operating food and beverage equipment
- teamwork and training skills
Job Duties
- Provide excellent customer service
- ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked
- operate equipment and serve products in the Food/Juice Bar area including preparing juices, coffee, specialty drinks, and smoothies
- follow Food/Juice Bar procedures for supplies, storage, coolers, product transfers, and shrink
- cook and prepare a variety of food products using equipment according to Daily Check List and temperature logs
- stock and maintain sufficient levels of prepared products to assure smooth service
- ensure all inventory and orders are done timely
- follow and comply with all established policies and procedures
- participate in the interview process and assist in training Food Service team members
- communicate effectively and provide clear expectations for assignments
- ensure compliance with federal, state, and company regulations for product freshness, safety, refrigeration, and sanitation
- maintain standards in shrink, safety, and inventory control
- use suggestive selling techniques to maximize sales
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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