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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Our company is a reputable and customer-focused establishment specializing in food service and hospitality. We pride ourselves on delivering high-quality products and an exceptional customer experience in a fast-paced environment. Our team is dedicated to maintaining cleanliness, safety, and the highest standards of food preparation and service. We operate a food and juice bar that offers a variety of fresh juices, specialty drinks, smoothies, and prepared food items made from quality ingredients. This establishment values team work, effective communication, and continuous improvement to meet and exceed customer expectations. We are currently seeking a motivated and experienced individual to join our... Show More
Job Requirements
- Must be at least 18 years old
- able to lift pots, pans, etc. up to 40lb
- willing to work flexible hours including weekends and holidays
- ability to stand for extended periods
- commitment to maintaining cleanliness and safety standards
- previous high-volume cooking experience preferred
Job Qualifications
- Bilingual preferred (English and Spanish)
- high school diploma or GED
- minimum 2 to 3 years related high volume cook restaurant experience preferred
- effective communication skills
- ability to follow strict food safety and sanitation protocols
- experience in operating food and beverage equipment
- teamwork and training skills
Job Duties
- Provide excellent customer service
- ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked
- operate equipment and serve products in the Food/Juice Bar area including preparing juices, coffee, specialty drinks, and smoothies
- follow Food/Juice Bar procedures for supplies, storage, coolers, product transfers, and shrink
- cook and prepare a variety of food products using equipment according to Daily Check List and temperature logs
- stock and maintain sufficient levels of prepared products to assure smooth service
- ensure all inventory and orders are done timely
- follow and comply with all established policies and procedures
- participate in the interview process and assist in training Food Service team members
- communicate effectively and provide clear expectations for assignments
- ensure compliance with federal, state, and company regulations for product freshness, safety, refrigeration, and sanitation
- maintain standards in shrink, safety, and inventory control
- use suggestive selling techniques to maximize sales
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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