
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Job Description
Hilton is a renowned global hospitality company with nearly a century of experience in providing exceptional accommodations and service across its wide-ranging portfolio of hotels and resorts. Established in 1919, Hilton has earned a reputation as a leader in the lodging industry, offering a diverse array of hospitality options that include luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. The company’s commitment to innovation, quality, and success has enabled it to maintain its position at the forefront of the hospitality sector while continuously expanding and enhancing the guest experience.
Hilton's vision to "fill the earth with the lig... Show More
Hilton's vision to "fill the earth with the lig... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively in English
- Must be able to stand and walk for extended periods
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including weekends and holidays
- Compliance with all federal, state, and local alcohol service laws
- Basic math skills for handling transactions
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of point-of-sale systems or ability to learn quickly
- Ability to follow food safety and alcohol service regulations
- Team-oriented mindset with a positive attitude
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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