Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
ScholarMade is an educational organization committed to providing a safe, engaging, and supportive learning environment for scholars. Recognized for its dedication to fostering academic excellence and character development, ScholarMade strives to offer programs that holistically support each student's growth and well-being. As part of this mission, the organization upholds stringent standards in its food service operations, ensuring that all scholars receive nutritious, balanced meals that adhere to state and federal guidelines.
The Food Service Worker at ScholarMade plays a vital role in maintaining this commitment by assisting in the preparation, serving, and clean-up of breakfast and lunch meals. This posi... Show More
The Food Service Worker at ScholarMade plays a vital role in maintaining this commitment by assisting in the preparation, serving, and clean-up of breakfast and lunch meals. This posi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or cafeteria operations preferred
- Ability to follow food safety guidelines and USDA regulations
- Ability to perform physical tasks including standing for extended periods and lifting moderate weights
- Good communication skills
- Ability to work as part of a team
- Willingness to participate in required training sessions
- Commitment to maintaining a clean and safe food service environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or cafeteria work preferred
- Knowledge of food safety regulations and USDA meal pattern requirements
- Ability to follow instructions and work under supervision
- Strong communication and interpersonal skills
- Dependability and punctuality
- Basic math skills for meal counting and inventory tracking
Job Duties
- Serve breakfast and lunch to students following USDA meal pattern guidelines and portion control standards
- Assist in the preparation of simple food items under the direction of the Cafeteria Manager
- Set up serving lines, steam tables, milk coolers, and utensils in compliance with food safety standards
- Ensure accurate counts for meals served, including alternate meals and special dietary requests
- Maintain a clean and sanitary kitchen and serving area by following HACCP guidelines
- Wash dishes, utensils, and kitchen equipment according to safety standards
- Dispose of waste and food items in accordance with ADE and local sanitation codes
- Participate in required training for food safety, civil rights, and USDA compliance
- Engage with scholars respectfully and promote positive cafeteria behavior
- Report any food safety, student behavior, or health concerns to the Cafeteria Manager or school leadership
- Assist with inventory tracking and stocking of supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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