Food Server The Mansion - MGM Grand

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

wellness incentive programs

Company Discounts

Free Meals

Free parking

health and income protection benefits

Professional Development

volunteer opportunities

Job Description

MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. Renowned for its expansive portfolio of luxury hotels, casinos, and entertainment venues, MGM Resorts consistently delivers extraordinary experiences to millions of guests annually. The company champions a culture of innovation and inclusivity, providing a dynamic and vibrant workplace for its employees who are passionate about hospitality and entertainment. With a commitment to excellence, diversity, and community involvement, MGM Resorts stands as an industry leader dedicated to creating memorable moments for its guests and rewarding careers for its team members.

Working as a F... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food and beverage service
Ability to work flexible hours including weekends and holidays
Capacity to stand and walk for extended periods
Excellent communication skills
Strong attention to detail
Ability to handle cash and operate POS systems

Job Qualifications

Prior relevant food and beverage experience in a high-paced environment
Ability to work varied shifts including weekends and holidays
Strong communication and interpersonal skills
Proven ability to provide excellent customer service
Knowledge of food safety and hygiene practices
Ability to multitask and manage time effectively
Positive attitude and team-oriented mindset

Job Duties

Greet guests in a positive, friendly manner and make them feel welcome
Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
Maintain table cleanliness utilizing a silent service approach
Itemize bills correctly and efficiently secure payment
Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
Anticipate the guests' needs and respond appropriately with a sense of urgency
Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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