Food Server - TAP Sports Bar - Excalibur

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.05

Benefits

wellness incentive programs

discounts

Free Meals

Free parking

health benefits

income protection

Professional Development

Job Description

MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant resorts, luxurious hotels, and dynamic entertainment venues, MGM Resorts has established itself as a leader in the global hospitality industry. The company prides itself on creating memorable experiences for millions of guests each year and fostering a diverse and inclusive work environment for its employees. MGM Resorts embraces innovation, collaboration, and excellence, providing opportunities for career growth and development across various departments including hotel operations, entertainment, food and beverage services, and more.

The Food Server position at TAP Sports B... Show More

Job Requirements

High school diploma or equivalent preferred
Five plus years of experience in food and beverage service preferred
Knowledge of POS systems preferred
Flexibility to work varied shifts, including weekends and holidays
Excellent communication and customer service skills
Ability to maintain cleanliness and organization in a fast-paced environment
Ability to work well in a team environment

Job Qualifications

Five plus years of experience working in high-paced food and beverage environment preferred
Knowledge of computers and Point of Sale (POS) systems preferred
Ability to work varied shifts, including weekends and holidays

Job Duties

Greet guests in a positive, friendly manner and make them feel welcome
Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
Maintain table cleanliness utilizing a silent service approach
Itemize bills correctly and efficiently secure payment
Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
Anticipate the guests’ needs and respond appropriately with a sense of urgency
Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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