Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences through a passionate team committed to excellence. Operating multiple restaurant brands and venues, XRG has established itself as a leader in the hospitality industry by focusing on quality service, innovative dining concepts, and a culture that fosters growth and employee satisfaction. With a foundation built on high standards and a commitment to going above and beyond, XRG stands out as a workplace where employees are valued, supported, and offered limitless opportunities to thrive in their careers.
The Food Server role at XRG is a cru... Show More
The Food Server role at XRG is a cru... Show More
Job Requirements
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served immediately and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- prepare guest checks through POS terminal functions
- process guest payments by cash, credit card, venue comps and all other tender types
- collect required signatures from guest and promptly close guest checks
- ensure accurate accounting of all monies and independent banking procedures
- sign all cash out slips legibly
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assists and/or completes additional tasks as assigned
Job Location
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