Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Early pay or earned wage access
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness insurance
short-term disability
long-term disability
wellness programs
hotel discounts
Job Description
The Redmont Hotel, established in 1925, holds the distinction of being Birmingham's longest-running hotel, elegantly combining the charm of the 1920s with modern luxury. Nestled in the heart of downtown Birmingham, this historic hotel provides guests with convenient access to notable local attractions including the vibrant theater district and the Birmingham Civil Rights Institute, both located within just five blocks. Throughout its storied history, The Redmont has prided itself on maintaining its unique character and delivering exceptional hospitality experiences. Today, guests at The Redmont can enjoy an array of upscale amenities such as a state-of-the-art fitness center, complimentary WiFi, and... Show More
Job Requirements
- High school diploma or its equivalent
- Minimum of 1 year server experience in a similar role, size of operation preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Job Qualifications
- High school diploma or its equivalent
- Minimum of 1 year server experience in a similar role, size of operation preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Job Duties
- Deliver best-in-class service to our guests with engagement and thoughtfulness
- Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
- Generate checks through PMS and receive payments efficiently for each guest
- Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished
- Monitor inventory levels to prevent stock shortages
- Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations
Job Location
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