Food Server - Myrons Part Time (Harrash's Pompano Beach)

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $26,000.00 - $28,502.43

Benefits

Employee Discounts

flexible scheduling

Opportunities for advancement

Training and development programs

Supportive team environment

Dynamic work atmosphere

Potential for tips

Job Description

The hiring establishment is a vibrant restaurant and banquet service company known for its exceptional hospitality and customer-oriented approach. With a foundation focused on delivering superior guest experiences, the company operates in dynamic environments including a restaurant, kitchen, banquet/showroom, and casino settings. The establishment values a culture of friendliness, cleanliness, safety, and fun, consistently aiming to create a welcoming atmosphere for both internal staff and external customers. They are committed to maintaining high standards in food and beverage service, customer relations, and operational excellence, making it a sought-after employer in the hospitality industry.

This position is for a servic... Show More

Job Requirements

Must be at least 21 years of age
able to work a flexible schedule including late nights, weekends, and holidays
capable of standing and walking for extended periods
able to lift up to 25 pounds including overhead
able to handle tools and objects required for service
able to adapt to varied environmental conditions including noise, temperature changes, wet areas, and smoke
committed to following all safety policies and procedures
willing to adhere to all regulatory, departmental, and company guidelines in an ethical manner

Job Qualifications

A high school diploma or GED equivalent is preferred
must be at least 21 years of age
knowledge of principles and processes for providing customer and personal services
this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
managing one's own time and the time of others
giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
adjusting actions in relation to others' actions

Job Duties

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times
take customers' drink orders, and serve and refill drinks promptly
present featured food offerings to patrons and answer questions about food items, making recommendations upon request
remove customers' dirty dishes from tables during the course of their meal using trays, as they make repeat trips to the buffet line and upon completion of their dining experience
stock wait stations, bar, and host stand
bring ice as needed
assist hosts with seating guests if necessary
reset tables after they have been cleared
roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
accurately and appropriately set up banquet functions
clean up after banquet functions, including moving chairs, tearing down tables, and removing dirty dishes and linen
efficiently serve all food and beverage items for banquet functions as directed, including plated and buffet dining and bar items
have knowledge of customer alcohol limitations and company policy and procedure regarding limitations
have complete knowledge of all casino events and promotional activities, and assist as needed
keep work area in a clean and orderly manner
adhere to regulatory, departmental, and company policies in an ethical manner and empower and require others to do the same
work a flexible schedule as required by business operations, including late nights, weekends, and holidays
build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
perform other duties as assigned or reasonably requested by any member of management
ensure at all times operating principles are being adhered to: clean - keep all areas clean and pristine
safe - follow all safety policies and procedures
friendly - use customer courtesy skills of see say smile to provide superior guest service
fun - be interactive with all internal and external guests while maintaining professional standards

Job Location

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