Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Resorts World Las Vegas is a premier luxury resort and entertainment complex located on the Las Vegas Strip, offering guests an exceptional blend of high-end accommodations, world-class dining, and vibrant entertainment options. As a leader in the hospitality industry, Resorts World Las Vegas is dedicated to providing an unparalleled guest experience through a team-oriented culture, innovative services, and outstanding customer care. The establishment prides itself on its commitment to excellence, safety, security, and environmental stewardship, making it a distinguished destination for travelers and locals alike.
The Food Server position at Resorts World Las Vegas plays a vital role in crafting the overall dining experience for guests. This role is responsible for engaging with guests in a professional and courteous manner, accurately taking food and beverage orders, delivering these orders efficiently, and ensuring every guest feels valued and satisfied throughout their meal. The Food Server must maintain a comprehensive understanding of the menu offerings, including alcoholic beverages, and be able to make knowledgeable recommendations to enhance the guest’s dining experience.
This position requires flexibility as it involves rotating through various food and beverage outlets within the resort to meet operational needs. The server establishes the pace of the meal to align with each table’s unique preferences and anticipates guests' needs to provide personalized service. They ensure all food service is presented with high standards of quality and attractiveness, maintain a clean and organized work environment, and handle guest issues promptly and effectively. Additionally, this role supports the resort’s core values by adhering to property and departmental standards and using personal devices for operational tasks and communication. Candidates must hold proper licensing and certifications relevant to food and alcohol service and demonstrate the ability to maintain these credentials continuously.
Working as a Food Server at Resorts World Las Vegas is a dynamic and rewarding opportunity for individuals passionate about hospitality and customer service. Employees are regarded as ambassadors of the resort, entrusted with maintaining a safe, secure, and welcoming environment for both guests and team members. The position demands strong communication skills, polished appearance, and a high level of professionalism, with the ability to thrive in a fast-paced, high-volume luxury setting. Successful candidates must be at least 21 years of age and possess at least three years of serving experience, ideally in a large, luxury resort or a high-volume casual dining environment with Forbes Dining certification.
In this role, servers contribute directly to the overall guest satisfaction and success of the resort by embodying core responsibilities that include safety awareness, security vigilance, environmental cleanliness, and exceptional guest experience. By joining Resorts World Las Vegas, Food Servers become part of a team culture focused on excellence, respect, and continuous personal and professional growth in the hospitality industry.
The Food Server position at Resorts World Las Vegas plays a vital role in crafting the overall dining experience for guests. This role is responsible for engaging with guests in a professional and courteous manner, accurately taking food and beverage orders, delivering these orders efficiently, and ensuring every guest feels valued and satisfied throughout their meal. The Food Server must maintain a comprehensive understanding of the menu offerings, including alcoholic beverages, and be able to make knowledgeable recommendations to enhance the guest’s dining experience.
This position requires flexibility as it involves rotating through various food and beverage outlets within the resort to meet operational needs. The server establishes the pace of the meal to align with each table’s unique preferences and anticipates guests' needs to provide personalized service. They ensure all food service is presented with high standards of quality and attractiveness, maintain a clean and organized work environment, and handle guest issues promptly and effectively. Additionally, this role supports the resort’s core values by adhering to property and departmental standards and using personal devices for operational tasks and communication. Candidates must hold proper licensing and certifications relevant to food and alcohol service and demonstrate the ability to maintain these credentials continuously.
Working as a Food Server at Resorts World Las Vegas is a dynamic and rewarding opportunity for individuals passionate about hospitality and customer service. Employees are regarded as ambassadors of the resort, entrusted with maintaining a safe, secure, and welcoming environment for both guests and team members. The position demands strong communication skills, polished appearance, and a high level of professionalism, with the ability to thrive in a fast-paced, high-volume luxury setting. Successful candidates must be at least 21 years of age and possess at least three years of serving experience, ideally in a large, luxury resort or a high-volume casual dining environment with Forbes Dining certification.
In this role, servers contribute directly to the overall guest satisfaction and success of the resort by embodying core responsibilities that include safety awareness, security vigilance, environmental cleanliness, and exceptional guest experience. By joining Resorts World Las Vegas, Food Servers become part of a team culture focused on excellence, respect, and continuous personal and professional growth in the hospitality industry.
Job Requirements
- Must be 21 years of age
- three years of serving experience or equivalent
- proof of eligibility to work in the United States
- ability to obtain food handler card
- ability to obtain alcohol awareness card
- tolerant to varying conditions of noise level, temperature, illumination, and air quality
- capable of prolonged sitting or standing
- able to bend and reach
- able to transport, push, pull, lift, and maneuver items weighing up to 50 lbs
- eye and hand coordination
- ability to comply with policies and procedures, job descriptions, daily memorandums, chemical labels (SDS), and other instructions
Job Qualifications
- Ability to work varied shifts including nights, weekends and holidays
- ability to effectively communicate in English
- polished appearance and demeanor
- excellent customer service skills
- ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- ability to competently fulfill tray service for every aspect of service to guests
- previous working experience in a large, luxury resort setting
- high volume casual dining experience and Forbes Dining certified
Job Duties
- Deliver beverages including alcohol options to guests
- maintain knowledge of house drink selection and menu items and make recommendations to dining room guests
- rotate to other food and beverage outlets or venues as necessary
- greet and welcome all guests in a professional manner upon seating
- establish the pace of the meal in accordance with the table's individual needs
- anticipate guest needs and acknowledge special requests and act
- ensure table side food service and quality presentation
- present guests with their check and bid them farewell upon departure
- maintain a clean, sanitized, and organized work area
- provide proper communication and promptly resolve guest issues
- ensure all Resorts World core values and property and department standards are implemented and applied
- use personal device or cellular phone for job related operational tasks, job duties, review of company documents, etc
- ensure that the required licensing is maintained updated
- perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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