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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Job Description
The hiring establishment is a reputable dining establishment known for providing exceptional food and beverage service in a welcoming and professional environment. This type of restaurant values quality customer interactions and places a strong emphasis on maintaining high standards of cleanliness, safety, and service efficiency. The restaurant caters to a diverse clientele, ensuring that each guest enjoys a pleasant and memorable dining experience through attentive service and delicious offerings. As a well-established business within the hospitality sector, the company is committed to fostering a friendly workplace culture where teamwork and professionalism are key pillars to success.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent
- Must be over 21 years of age
- Obtain and maintain SNHD Health Card and Alcohol Awareness Card
- Previous experience in a food service or hospitality role preferred
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Availability to work flexible hours, including evenings and weekends
- Basic math skills for handling cash and processing payments
- Ability to stand for long periods and carry heavy trays
- Comfortable working in a busy environment
- Ability to lift up to 50 pounds occasionally throughout the shift
- Ability to work indoors and outdoors in a variety of weather conditions
Job Qualifications
- High school diploma or equivalent
- Must be over 21 years of age
- Obtain and maintain SNHD Health Card and Alcohol Awareness Card
- Previous experience in a food service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Basic math skills for handling cash and processing payments
- Availability to work flexible hours, including evenings and weekends
Job Duties
- Greet and seat customers in a friendly and professional manner
- Present menus, explain daily specials, and provide recommendations based on customer preferences
- Take food and drink orders accurately and efficiently
- Serve food and beverages promptly, ensuring presentation meets restaurant standards
- Monitor tables to ensure guests are satisfied with their meals and service
- Handle customer inquiries and resolve any issues or complaints promptly
- Follow health and safety regulations, including good hygiene practices and proper clothing, shoes, and jewelry guidelines
- Process payments and maintain accurate cash handling procedures
- Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment as needed
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment
- Clear and clean tables after guests have finished dining
- Reset tables for new guests, including placing clean tableware and condiments
- Maintain cleanliness and organization of the dining area, including tables and utensils
- Follow all health and safety regulations, including food safety standards
- Perform all other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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