Food Server-Chop Block & Brew- Part Time (Harrah's Ak-Chin Casino) - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team environment
Career development opportunities
friendly work atmosphere
Job Description
The hiring establishment is a reputable full-service restaurant known for delivering exceptional dining experiences through attentive and efficient guest service. This establishment prides itself on creating a comfortable and inviting atmosphere, ensuring that each guest feels welcome and valued from the moment they walk in. With a keen focus on quality, the restaurant offers a diverse menu featuring daily specials and chef's selections, all prepared to the highest standards. The team is committed to providing flawless service that exceeds guest expectations, emphasizing warmth, professionalism, and a personalized approach to dining.
The role offered is that of a Food Server, a crucial position responsible for providing fast and flawless service to guests in the restaurant. The Food Server will engage with guests, taking and delivering orders accurately and efficiently, while building rapport to enhance the overall dining experience. This position demands a high level of knowledge regarding menu items, including preparation methods, prices, and daily specials, to suggest and upsell offerings effectively. The server is expected to operate the Point of Sale (POS) system proficiently and handle cash transactions with integrity and precision, ensuring all internal controls and revenue handling procedures are strictly followed.
The Food Server will greet guests promptly, attend to their needs throughout their visit, and maintain the cleanliness and ambiance of the dining area. They will work collaboratively with kitchen staff, other servers, and management to uphold high standards of service and guest satisfaction. The role requires an upbeat attitude, the ability to manage high-pressure situations with professionalism, and excellent communication skills to resolve any guest concerns promptly. Physical stamina is essential, as servers must maneuver swiftly throughout the restaurant, carry trays, and stand for extended periods. The position also emphasizes supporting team members and fostering a positive work environment.
This employment opportunity typically requires a high school diploma or GED preferred and prior experience in food service is advantageous, making it well-suited for those looking to grow their careers in the hospitality industry. The restaurant offers a dynamic work environment that values integrity, teamwork, and a commitment to outstanding service. Although the specific salary is not listed, this role provides valuable experience and potential for advancement within the organization. Overall, it offers a rewarding chance for individuals passionate about guest service to contribute to a distinguished dining establishment and build meaningful guest relationships.
The role offered is that of a Food Server, a crucial position responsible for providing fast and flawless service to guests in the restaurant. The Food Server will engage with guests, taking and delivering orders accurately and efficiently, while building rapport to enhance the overall dining experience. This position demands a high level of knowledge regarding menu items, including preparation methods, prices, and daily specials, to suggest and upsell offerings effectively. The server is expected to operate the Point of Sale (POS) system proficiently and handle cash transactions with integrity and precision, ensuring all internal controls and revenue handling procedures are strictly followed.
The Food Server will greet guests promptly, attend to their needs throughout their visit, and maintain the cleanliness and ambiance of the dining area. They will work collaboratively with kitchen staff, other servers, and management to uphold high standards of service and guest satisfaction. The role requires an upbeat attitude, the ability to manage high-pressure situations with professionalism, and excellent communication skills to resolve any guest concerns promptly. Physical stamina is essential, as servers must maneuver swiftly throughout the restaurant, carry trays, and stand for extended periods. The position also emphasizes supporting team members and fostering a positive work environment.
This employment opportunity typically requires a high school diploma or GED preferred and prior experience in food service is advantageous, making it well-suited for those looking to grow their careers in the hospitality industry. The restaurant offers a dynamic work environment that values integrity, teamwork, and a commitment to outstanding service. Although the specific salary is not listed, this role provides valuable experience and potential for advancement within the organization. Overall, it offers a rewarding chance for individuals passionate about guest service to contribute to a distinguished dining establishment and build meaningful guest relationships.
Job Requirements
- High school diploma or GED preferred
- Prior food server experience
- Must be at least 19 years of age
- Ability to carry and balance service tray on shoulder
- Legible handwriting
- Knowledge of menu prices and composition of food and beverage menu items
- Ability to read, write, speak and understand English
- Ability to get along with co-workers and work as a team
- Present a well-groomed appearance
- Sense of urgency and ability to react to changing business demands
- Ability to uphold and demonstrate highest level of integrity
- Ability to maneuver around the restaurant during entire shift
- Ability to access kitchen area to pick up food orders
- Ability to lift up to 50 pounds and push or pull 300 pounds on a cart or dolly
- Tolerance for high temperatures in kitchen area
- Tolerance for areas containing secondary smoke
- Ability to work at a fast pace and in stressful situations
- Ability to respond to visual and aural cues
- Ability to stand and walk for long periods of time
Job Qualifications
- High school diploma or GED preferred
- Prior food server experience preferred
- Must be at least 19 years of age
- Ability to carry and balance service tray on shoulder
- Legible handwriting
- Knowledge of menu prices and composition of food and beverage items
- Ability to read, write, speak, and understand English
- Ability to work well with co-workers and as part of a team
- Well-groomed appearance
- Sense of urgency and adaptability to changing business demands
- Demonstrates highest level of integrity and professionalism
Job Duties
- Greet and make welcome each guest seated in assigned station within 2 minutes of seating
- Take and repeat food and beverage orders to ensure accuracy
- Operate POS system proficiently and handle cash transactions
- Maintain expected service levels and internal controls during operations
- Communicate clearly and professionally with guests and employees
- Prioritize service to tier-leveled players as appropriate
- Manage high-pressure and difficult situations professionally
- Ensure tables are clear, set up, and presentable prior to seating
- Present and up-sell specials, appetizers, beverages, and desserts
- Engage guests in conversation to enhance dining experience
- Enter food and beverage orders accurately in POS system
- Deliver food to guests within three minutes of order completion
- Return to tables to check guest satisfaction and resolve issues
- Present check for payment, thank guests, and invite them back
- Maintain cleanliness standards at tables and work stations
- Assist bus persons with bussing, cleaning, and setting tables
- Work closely with culinary team and management to ensure quality
- Uphold dining room ambiance and atmosphere standards
- Handle guest concerns and questions professionally
- Adhere to regulatory, departmental, and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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