
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.92
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Health Insurance
Wellness center
401(k) Plan
Profit sharing plan
Job Description
The Pascua Yaqui Tribe is a recognized Native American tribe located in Tucson, Arizona, known for its rich cultural heritage and commitment to the well-being of its community members. The Tribe operates various programs and services designed to support the health, education, and economic prosperity of its people while preserving its cultural traditions. One of the many services offered includes hospitality and food and beverage services, which aim to provide a warm and welcoming atmosphere for both tribal members and visitors alike. The Tribe is dedicated to offering excellent customer service, ensuring guests feel valued and appreciated throughout their experience. Employment with the Pascua Yaqui Tribe is known for its competitive benefits package, which includes paid time off, paid holidays, healthcare benefits, wellness programs, and retirement plans, making it a desirable workplace for those seeking stable and rewarding careers within a community-focused environment.
This particular role within the Pascua Yaqui Tribe is centered around providing exceptional food and beverage service to guests following the Tribe's policies and procedures. The position requires an individual who can perform their duties efficiently, courteously, and professionally, maintaining high standards of hygiene, safety, and customer satisfaction. The role involves not only serving food and drinks but also engaging warmly with guests by using their names when possible and maintaining positive eye contact to create a welcoming environment. This job is suitable for candidates who possess strong multitasking capabilities, communication skills, and the ability to thrive in a fast-paced setting.
The food and beverage server will also play a critical role in maintaining the cleanliness of work areas, assisting with food preparation tasks such as making fruit cups and sandwiches, and handling financial transactions accurately. The employee must adhere to established safety and security protocols and report any hazards promptly to supervisors. This role offers a great opportunity for those looking to enter the food service industry since no prior experience is necessary, and training will be provided in the casual eatery setting on the Tribe's facilities. There is an emphasis on teamwork and personal reliability, with expectations for a professional appearance and the ability to work with minimal supervision.
Working with the Pascua Yaqui Tribe means joining a culturally rich and supportive community where career growth is encouraged. The Tribe’s benefits are designed to promote employee wellness and financial security, including a 401(k) plan with immediate vesting and a profit-sharing plan after one year of employment. This role requires a minimum age of 18 and valid Food Handler’s Card, among other specific requirements, making it accessible yet well-regulated. Overall, this is an excellent opportunity for individuals who want to provide excellent guest services while being part of a respected and community-oriented tribal organization.
This particular role within the Pascua Yaqui Tribe is centered around providing exceptional food and beverage service to guests following the Tribe's policies and procedures. The position requires an individual who can perform their duties efficiently, courteously, and professionally, maintaining high standards of hygiene, safety, and customer satisfaction. The role involves not only serving food and drinks but also engaging warmly with guests by using their names when possible and maintaining positive eye contact to create a welcoming environment. This job is suitable for candidates who possess strong multitasking capabilities, communication skills, and the ability to thrive in a fast-paced setting.
The food and beverage server will also play a critical role in maintaining the cleanliness of work areas, assisting with food preparation tasks such as making fruit cups and sandwiches, and handling financial transactions accurately. The employee must adhere to established safety and security protocols and report any hazards promptly to supervisors. This role offers a great opportunity for those looking to enter the food service industry since no prior experience is necessary, and training will be provided in the casual eatery setting on the Tribe's facilities. There is an emphasis on teamwork and personal reliability, with expectations for a professional appearance and the ability to work with minimal supervision.
Working with the Pascua Yaqui Tribe means joining a culturally rich and supportive community where career growth is encouraged. The Tribe’s benefits are designed to promote employee wellness and financial security, including a 401(k) plan with immediate vesting and a profit-sharing plan after one year of employment. This role requires a minimum age of 18 and valid Food Handler’s Card, among other specific requirements, making it accessible yet well-regulated. Overall, this is an excellent opportunity for individuals who want to provide excellent guest services while being part of a respected and community-oriented tribal organization.
Job Requirements
- High School Diploma or GED
- No experience is required
- Must possess and maintain a valid Arizona Driver's License
- Must successfully complete a background check and drug testing
- Must be at least 18 years of age
- Must possess or obtain a valid Food Handler's card
- Must have employment eligibility in the U.S.
Job Qualifications
- High School Diploma or GED
- Good communication and guest service skills
- Skill in counting money and making correct change
- Ability to multitask
- Ability to communicate and follow directions effectively
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to stand and walk for an extended period
- Ability to work in a fast paced and sometimes stressful environment
- Ability to maintain confidentiality
- Must demonstrate knowledge or ability to learn and retain menu information, including preparation and ingredients of all items
- Must be reliable and dependable
Job Duties
- Offers warm and sincere welcome/farewell to all guests using a guest's name, when possible, and making good eye contact
- Takes orders for food and beverages
- Bags food and beverages ensuring presentation standards are maintained
- Assists in the preparation of orders such as making fruit cups and sandwiches
- Directs guest and team member complaints to supervisor in a pleasant and professional manner
- Maintains cleanliness of work areas throughout the shift practicing clean-as-you-go procedures
- Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

