Food Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Day Shifts

Benefits

competitive pay

flexible schedule

supportive work environment

Training and development opportunities

employee recognition programs

Job Description

Wesley Palms Retirement Community is a well-established senior living community dedicated to providing exceptional care and services to its residents. As part of Front Porch, a respected organization known for its focus on creating vibrant and supportive environments for seniors, Wesley Palms offers a comprehensive range of amenities and services designed to enhance the quality of life for its residents. This thriving retirement community emphasizes compassionate care, a welcoming atmosphere, and an engaging lifestyle for all who call it home.

The role of Food Server at Wesley Palms Retirement Community is a vital position within the dining services team. It is a part-time role, scheduled Monday through Friday from 4:00 p.m. to 8:00 p.m., offering a competitive pay range of $19.00 to $21.00 per hour. In this role, the Food Server plays a key part in ensuring residents and employees at the Front Porch residential facilities receive excellent dining experiences. Under the supervision of the Dining Room Manager, the server is tasked with facilitating positive and friendly guest interactions, delivering quality service in an efficient manner.

Food Servers at Wesley Palms are expected to bring attentiveness, warmth, and professionalism to every dining encounter, making guests feel welcome, comfortable, and valued. The position demands a working knowledge of food and dining, including awareness of the menu offerings, specials, and any variations in available dishes. Responsibilities include preparing dining areas, presenting menus, assisting guests with meal and beverage selections, communicating special dietary needs to kitchen staff, and maintaining the overall dining environment.

Beyond serving meals, the Food Server contributes to cleanliness and safety standards by following all health regulations, adhering to corporate policies, and participating in safety programs. The role also involves occasional support during special events and flexibility to assist with other duties as needed, including filling in for absent staff members. Wesley Palms values employees who embody a service-oriented mindset and are committed to enhancing the dining experience for seniors through courteous and attentive service. This position offers an opportunity to be a part of a caring team at a prestigious retirement community renowned for quality senior care and an exceptional living environment.

Job Requirements

Some high school education
food handlers certification from local health department
preferred 1+ years of food service or related experience

Job Qualifications

Food handlers certification from local health department
some high school education
preferred 1+ years of food service or related experience

Job Duties

Food service server
provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
performing basic cleaning tasks as needed or directed by supervisor
filling in for absent staff as needed
assisting with special events as needed
greet all guests and owners warmly with an appropriate greeting
follows highest standards of cleanliness
follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
performs all duties in a safe and efficient manner
wears safety equipment as required for the job
reports any safety hazards and/or accidents to supervisor
follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
attends all mandatory in-service meetings
complies with all department and facilities policies and procedures
understand facility’s fire and disaster plans
follow established procedures during drills and actual emergencies