Food Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

safe work environment

Job Description

Wesley Palms Retirement Community is a well-established residential facility dedicated to providing high-quality living and care for its senior residents. As part of the broader network of Front Porch residential facilities, Wesley Palms emphasizes community, comfort, and exceptional service in all aspects of life for its residents. The community offers a range of amenities and social opportunities, creating a vibrant environment where seniors can thrive. The team at Wesley Palms works collectively to ensure an enriching and supportive lifestyle for residents, focusing on their health, happiness, and well-being. The staff is composed of dedicated professionals who contribute to a warm,... Show More

Job Requirements

Food Handlers' certification from local health department
Some high school education
Ability to work evenings Friday through Tuesday from 4:00 p.m. to 8:00 p.m.
Ability to stand for extended periods
Ability to follow safety protocols and health regulations
Ability to communicate clearly with guests and staff
Ability to perform basic cleaning tasks
Successful completion of pre-employment physical, physical abilities test, drug screen and background check

Job Qualifications

Food Handlers' certification from local health department
Some high school education
Ability to provide quality customer service
Basic food knowledge
Good communication skills
Ability to work in a team environment
Willingness to attend mandatory in-service meetings

Job Duties

Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
Stays updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, communicates specific guest needs to the cooks
Maintains proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, refills glasses
Performs basic cleaning tasks as needed or directed by supervisor
Fills in for absent staff as needed
Assists with special events as needed
Greets all guests and owners warmly with an appropriate greeting
Follows highest standards of cleanliness
Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Performs all duties in a safe and efficient manner
Wears safety equipment as required for the job
Reports any safety hazards and/or accidents to supervisor
Follows department safety standards, practices correct body mechanic techniques and participates in campus-wide safety programs
Attends all mandatory in-service meetings
Complies with all department and facilities policies and procedures
Understands facility’s fire and disaster plans and follows established procedures during drills and actual emergencies

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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