Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.80
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is a well-established restaurant brand that originated in Riverside, California, back in 1989. Over the past three decades, it has grown from a single flagship establishment to a reputable chain with seven locations scattered throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. The Riverside flagship location has proudly earned the prestigious Best for Seafood recognition for over thirty years and has consistently been voted The Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. Each branch reflects a unique ambiance catering to the local community, ranging from casual neighborhood eateries to lively restaurant environments with entertainment settings.

The Market Broiler brand is synonymous with quality seafood and exceptional dining experiences. Each location is thoughtfully designed to provide an inviting atmosphere where guests can enjoy carefully prepared dishes, attentive service, and a commitment to hospitality. Our success over the years is driven by our passion for delivering remarkable food quality accompanied by outstanding customer service. We understand that dining out is not just about food but also about the experience, and we strive to create memorable moments for every guest.

We are currently seeking enthusiastic and experienced Food Servers to join our team on a part-time basis. This position is ideal for individuals who have a genuine heart for hospitality and a passion for interacting with guests. As a Food Server at Market Broiler, you will play a critical role in representing our brand by showcasing your knowledge of food and beverage service, your excellent communication skills, and your commitment to providing exceptional service. If you have at least one year of food service experience in a full-service restaurant, we encourage you to explore this opportunity with us. We offer competitive hourly wages ranging from $15.50 to $16.80, depending on the location, plus tips. Our employment environment supports flexible scheduling and comes with valuable benefits including paid time off and meal discounts.

At Market Broiler, we pride ourselves on fostering a supportive and dynamic workplace where employees are valued members of a team dedicated to excellence in hospitality. Whether you are new to the restaurant industry or looking to further your career in food service, joining Market Broiler provides a unique chance to grow professionally in a company that respects and rewards hard work and passion. Visit our website at www.marketbroiler.com to learn more about our brand and the opportunities we offer. Come be a part of our family and help us continue the tradition of delivering exceptional dining experiences to our valued guests.

Job Requirements

  • At least one year of serving experience in a full service restaurant
  • Ability to interact warmly and professionally with guests
  • Capable of multitasking and managing time effectively
  • Ability to stand and walk for extended periods
  • Must comply with all health and safety regulations
  • Reliable and punctual
  • Eligible to work in the United States

Job Qualifications

  • Minimum of one year previous serving experience in a full-service restaurant
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Customer service oriented with a hospitable attitude
  • Basic math skills for handling payments
  • Ability to work flexible shifts including nights, weekends, and holidays

Job Duties

  • Greet and seat guests promptly and courteously
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff
  • Provide menu recommendations and answer questions about dishes and ingredients
  • Deliver food and beverages to tables efficiently and with attention to presentation
  • Check in with guests regularly to ensure satisfaction and address any concerns
  • Process guest payments accurately and thank them for their patronage
  • Maintain cleanliness and organization of dining area and server stations

Job Criteria

Experience

Mid Level (3-7 years)


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