Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Event staff shirt
Training and Development
flexible scheduling
dynamic work environment
team collaboration
Opportunity to work at live sporting events
Professional experience
Job Description
Bass Road Sports and Entertainment is a dynamic organization known for delivering exceptional sports and entertainment experiences. As a reputable company in the event and hospitality industry, they specialize in managing premium venues and providing superior guest services, particularly at sports stadiums and entertainment arenas. Their commitment to excellence and guest satisfaction positions them as a leading employer for individuals seeking careers in service-oriented roles within exciting, fast-paced environments.
The Food Server position at Bass Road Sports and Entertainment involves delivering high-quality, attentive service to guests in premium seating areas, suites, clubs, and special event spaces within the stadium. This role is pivotal during Fort Wayne FC home matches, which predominantly take place on Saturday evenings from May through October, with additional event dates throughout the year. The Food Server is expected to provide accurate order taking, timely delivery of food and beverages, and maintain elevated service standards that enhance the overall guest experience. Working under the direction of Premium Supervisors and Food & Beverage Managers, servers follow clear guidelines to ensure smooth coordination with kitchen and bar teams.
The role requires a deep knowledge of the menu, ensuring the presentation quality of food and beverages, and a proactive approach to guest satisfaction. Servers are tasked with greeting guests warmly, presenting menus, and offering recommendations tailored to guest preferences. Beyond taking and delivering orders accurately, the position demands monitoring guest satisfaction throughout the event, anticipating needs, and promptly addressing any concerns or escalating issues as required. Maintaining cleanliness and organization of service areas in compliance with sanitation standards is essential, as is adherence to all food safety, allergen awareness, and alcohol compliance procedures.
Additionally, Food Servers assist in the setup and breakdown of service stations, ensuring that all supplies are well-stocked and service areas are reset efficiently during and after events. The environment is fast-paced and high volume, requiring servers who are calm under pressure, able to multitask, and maintain professionalism throughout their shifts. Physical demands include standing and walking for prolonged periods, carrying trays, lifting up to 25 pounds, and navigating stairs within premium seating areas. The role also requires wearing designated event attire, which includes a provided event shirt paired with black pants or long shorts based on the approved attire list.
Bass Road Sports and Entertainment emphasizes a team-centric work culture where collaboration with runners, bartenders, kitchen staff, and supervisors is essential for delivering seamless service. The company offers a unique opportunity to work in a vibrant stadium setting with a focus on guest engagement and hospitality excellence. Candidates must be ready to work evenings, weekends, and accommodate event-driven schedules, displaying reliability and professionalism at all times.
This Food Server position does not entail supervisory responsibilities but plays a significant role in representing the stadium's hospitality standards. Training is provided and includes mandatory modules on food safety, guest service, and alcohol compliance, ensuring all staff meet the company's high standards. By joining the team at Bass Road Sports and Entertainment, individuals become part of a dedicated workforce passionate about creating memorable experiences for guests. This employment is "At Will," and the company is committed to accommodating qualified individuals with disabilities. Bass Road Sports and Entertainment is an equal opportunity employer inviting candidates with prior serving or hospitality experience, particularly in premium or high-volume environments, to apply and contribute to its ongoing success.
The Food Server position at Bass Road Sports and Entertainment involves delivering high-quality, attentive service to guests in premium seating areas, suites, clubs, and special event spaces within the stadium. This role is pivotal during Fort Wayne FC home matches, which predominantly take place on Saturday evenings from May through October, with additional event dates throughout the year. The Food Server is expected to provide accurate order taking, timely delivery of food and beverages, and maintain elevated service standards that enhance the overall guest experience. Working under the direction of Premium Supervisors and Food & Beverage Managers, servers follow clear guidelines to ensure smooth coordination with kitchen and bar teams.
The role requires a deep knowledge of the menu, ensuring the presentation quality of food and beverages, and a proactive approach to guest satisfaction. Servers are tasked with greeting guests warmly, presenting menus, and offering recommendations tailored to guest preferences. Beyond taking and delivering orders accurately, the position demands monitoring guest satisfaction throughout the event, anticipating needs, and promptly addressing any concerns or escalating issues as required. Maintaining cleanliness and organization of service areas in compliance with sanitation standards is essential, as is adherence to all food safety, allergen awareness, and alcohol compliance procedures.
Additionally, Food Servers assist in the setup and breakdown of service stations, ensuring that all supplies are well-stocked and service areas are reset efficiently during and after events. The environment is fast-paced and high volume, requiring servers who are calm under pressure, able to multitask, and maintain professionalism throughout their shifts. Physical demands include standing and walking for prolonged periods, carrying trays, lifting up to 25 pounds, and navigating stairs within premium seating areas. The role also requires wearing designated event attire, which includes a provided event shirt paired with black pants or long shorts based on the approved attire list.
Bass Road Sports and Entertainment emphasizes a team-centric work culture where collaboration with runners, bartenders, kitchen staff, and supervisors is essential for delivering seamless service. The company offers a unique opportunity to work in a vibrant stadium setting with a focus on guest engagement and hospitality excellence. Candidates must be ready to work evenings, weekends, and accommodate event-driven schedules, displaying reliability and professionalism at all times.
This Food Server position does not entail supervisory responsibilities but plays a significant role in representing the stadium's hospitality standards. Training is provided and includes mandatory modules on food safety, guest service, and alcohol compliance, ensuring all staff meet the company's high standards. By joining the team at Bass Road Sports and Entertainment, individuals become part of a dedicated workforce passionate about creating memorable experiences for guests. This employment is "At Will," and the company is committed to accommodating qualified individuals with disabilities. Bass Road Sports and Entertainment is an equal opportunity employer inviting candidates with prior serving or hospitality experience, particularly in premium or high-volume environments, to apply and contribute to its ongoing success.
Job Requirements
- Must meet minimum age requirements (18+
- 21+ to serve alcohol)
- Strong customer service and communication skills
- Knowledge of basic food service practices and allergen considerations
- Ability to multitask and remain calm in a fast paced, high volume environment
- Basic math skills for order entry and payment handling
- Ability to follow instructions and adhere to service standards
- Professional appearance and demeanor
- Ability to work as part of a team
Job Qualifications
- Prior serving or hospitality experience preferred
- Knowledge of food service practices and menu components
- Ability to multitask and remain calm in high volume environments
- Basic math skills for order entry and payment handling
- Completion of required stadium training modules
- Professional appearance and guest focused mindset
- Ability to work evenings, weekends, and event driven schedules
Job Duties
- Greet guests warmly and present menus
- Provide knowledgeable recommendations based on offerings and guest preferences
- Take food and beverage orders accurately and enter them into the POS system
- Deliver food and beverages promptly while ensuring presentation, temperature, and quality standards
- Monitor guest satisfaction and anticipate needs
- Address concerns or escalate issues to supervisors
- Assist with setup and breakdown of service areas including stocking supplies
- Maintain cleanliness and organization of service stations and dining areas
- Follow all food safety, allergen awareness, and alcohol compliance procedures
- Collaborate with runners, bartenders, kitchen staff, and supervisors to ensure efficient service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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