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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Fredericka Manor Retirement Community is a well-established and respected living facility dedicated to providing exceptional care and a welcoming environment for senior residents. As a part of Front Porch residential communities, Fredericka Manor focuses on offering top-notch amenities, compassionate services, and a vibrant community life tailored to the unique lifestyles of older adults. Known for its commitment to quality and resident satisfaction, the community provides a safe and comfortable atmosphere where seniors can enjoy their retirement years with dignity and peace of mind. With a team devoted to health, wellness, and active living, Fredericka Manor Retirement Community ensures that each... Show More
Job Requirements
- Food handlers’ certification from local health department
- Some high school education
- 1+ years of previous food service or related experience preferred
Job Qualifications
- Food handlers’ certification from local health department
- Some high school education
- 1+ years of previous food service or related experience preferred
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Stays updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, communicates specific guest needs to the cooks
- Maintains proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, refills glasses
- Performs basic cleaning tasks as needed or directed by supervisor
- Fills in for absent staff as needed
- Assists with special events as needed
- Greets all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follows department safety standards, practices correct body mechanic techniques and participates in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understands facility's fire and disaster plans
- follows established procedures during drills and actual emergencies
- Brings pie
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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